- Li-biscuits tsa ginger - linoelo tse 1 1/2 (likarolo tse ka bang 30)
- ea tsoekere e nang le granulated - 3 st. likhaba
- letsoai - 1/4 diaspuni
- sesebelisoa sa unsalted - lintho tse 5. likhaba
- ho tšela ka tranelate cheese ea mocheso oa kamore - sekoahelo se le seng (240 g)
- phofo ea tsoekere - 1/2 senoelo
- khalase ea almonde - 3/4 diaspone
- tranelate e pholileng e monate - 3/4 linoelo
- ginger - 2 Art. likhaba
1. Preheat ove ho likhato tse 190. Koahela sebopeho sa mofine ka likarolo tse 10 tse kenang ka pampiri. 2. In processor ea lijo, senya li-biscuits tsa ginger hammoho le tsoekere. Eketsa letsoai le botoro, kopanya. 3. Arola boima ba sepheo pakeng tsa likarolo tsa hlobo, ho e hatella ho ea tlase le mahlakoreng. 4. Boha ka ontong ho fihlela mokokotlo o soeufala, hoo e ka bang metsotso e 10-12. Lumella ho pholile ka foromo ka mohatsela oa kamore. 5. Sejana se nang le sekhahla kopanya tranelate chisi ho fihlela ho tsitsitseng hamonate, ka metsotso e meraro. Eketsa phofo ea tsoekere le lesela la almonde, otla ho fihlela o tšoana. 6. Kopanong e fapaneng, otla tranelate e monate ho etsa ntho e tsitsitseng, hoo e ka bang metsotso e 2-3. Kenyelletsa ka mofuthu tranelate e hlapuoa ka motsoako oa cheese, 1/3 ka nako. 7. Beha tranelate sebakeng se seng le se seng ebe o kenngoa ka sehatsetsing ka hora e le 'ngoe kapa bosiu bohle. 8. Fafatsa cheeseecake e nyenyane ka ginger e nang le sliced pele u sebeletsa.
Litšebeletso: 10