Cheeseecake ea Moshe

1. Lokisetsa likolete tsa chokolete. Preheat ontong ho ea ho likhato tse 175 F. Vest ke lintho tse monate Lijo: Litaelo

1. Lokisetsa likolete tsa chokolete. Preheat ontong ho ea ho likhato tse 175 F. Lula pampiri ea ho baka ka foil le oli. Qhibiliha tsokolate le botoro ho microwave ka sekotlolo ka metsotso e 2. Kopanya hantle. Hlohlelletsa ka tsoekere. Kenya mahe le vanilla, kopanya. Kenya phofo le letsoai, kopanya hantle. 2. Tšela hlama ka seteing sa ho baka ebe u chesa metsotso e 30 ho ea ho e 35. 3. Lumella ho phola ka pampiri ea ho baka, ebe u khaola likotoana tse peli ho isa ho 2,5 cm. U lokela ho fumana likotlolo tse 2 tsa dice. 4. Kopanya lisebelisoa tsa hlama le ho kenya foromo e tlotsitsoeng, ho e hatella holimo. Kenya ka sehatsetsing ka lihora tse 2. Preheat ontong ho ea likarolong tse 175. 5. Etsa sepakapaka. - Chesa tranese cheese e nang le metsoako, eketsa mahe, ka nako e le 'ngoe, vanilla e ntšitsoeng le tsoekere. Otla ka lebelo le tlaase ho fihlela seaparo sa junifomo. 6. Eketsa tsokolate di-cubes mme o kopanya hantle. Tšela ho tlatsa hlama e pholileng hlobo. Beha foromo ka lakane e nyenyane ea ho baka. Bake ka metsotso e ka bang 45. Lumella ho pholile. 7. Lokisa leqhoa. Hlakola tsokolate ka har'a sesebelisoa sa lijo. Hlakisa botoro le tranelate ka saupe. Tšela tsokolate le lebese le chesang mme u kopanye. Kenya lenane la vanilla le tsoekere, kopanya. Tlatsa glaze ka cheesecake e mofuthu.

Litšebeletso: 10