Cheesecake e nang le lebese la caramel

1. Preheat ontong ho ea likhato tse 160, beha pan ka hare. Karolo ea Lithako tsa Square : Litaelo

1. Preheat ontong ho ea likhato tse 160, beha pan ka hare. Abela tee ea ho baka e sekola ka maqephe a mabeli a foil, ho siea li-centimeter litopi tse tsoang mahlakoreng ohle. Fokotsa batho ba nang le tsoekere ka letsoho le letsoai ka har'a sesebelisoa sa lijo. Kenya botoro ebe u kopanya ntho e 'ngoe le e' ngoe hammoho. Beha motsoako holim'a pampiri e lokisitsoeng ea ho baka, ho e hatella holimo. Boha ka metsotso e 10, ebe u pholile ho e-na le bohobe bakeng sa metsotso e 5. 2. Etsa ho tlatsa. Tšela gelatin ka lebese ka sekotlolo ebe u lumella ho ema metsotso e 2 ho kokobetsa. Etsa li-cream tsa cheese, mahe, letsoai le gelatin ka sekotlolo se nang le motlakase oa motlakase ka lebelo le lekaneng ka metsotso e ka bang 2, ebe u kopanya ka bonolo lebese la caramel. Ho lokisa lebese la caramel, tšela nkho ea lebese le khantsoeng ka pane e le tlaase, e behe holim'a metsi a mang a phehile, 'me u phehe ka mocheso o tlaase, o hlohlelletsa ka linako tse ling metsotso e 40 ho isa ho e 50, ho fihlela ho e-na le mebala e teteaneng le ea caramel. Tlosa mocheso 'me u sisinye ho fihlela o boreleli. 3. Tšela ho tlatsa hlama, boemo le ho chesa ka ontong ka metsotso e ka bang 45. Lumella cheesecake hore e pholile lebakeng la ho baka bakeng sa lihora tse ka bang 2. Ho pholile serapeng sa lihora tse ka bang 6. 4. Etsa hore leqhoa. Hlakola tsokolate. Khaola botoro ka likotoana. Kopanya lisebelisoa tsohle tsa boiler bo bobeli kapa sekotlolo se senyenyane sa tšepe se behiloeng holim'a pitsa ea metsi a belang. Cook, susumetsang maikutlo, ho fihlela boreleli. Tšela cheesecake ea chilled ka mokhoa o ts'oanang le serame. Kenya ka sehatsetsing metsotso e 30. Khaola likarolong ebe u sebeletsa.

Litšebeletso: 10-12