- Li-champignon (tse nyenyane, tse ka makotikoting), li ka - 1 Sekhahla
- Lumaconi, pakete - sengoathoana se le seng
- Khoho e nyenyane - ligrama tse 700
- Letsoai la tamati - 6 Art. likhaba
- Semolina - 2 Art. likhaba
- Turmeric, basil, pepere e tšoeu le letsoai - Ho latsoa
1. Phelong ea khōhō re eketsa likhaba tse 'maloa tsa semolina. Ebe letsoai le lenyenyane. 2. Ka hloko 'me u tlatse lintho tse ngata ka motakon, re tšela li-mince ka hare. Tšoaea mefuta e meholo ea li-mushroom ho tloha ka holimo. 3. Nka sekoahelo sa ho baka ka mahlakoreng a maholo, 'me u behe holim'a lona lumaconi (beha setlolo). 4. Metsing a letsoai, hlapolla phala, eketsa tse seng kae tse monate. Ebe joale ka bonolo u tšollele lakane ea ho baka. 5. Preheat ontong le metsotso e mashome a mabeli a metso e mehlano kapa a mashome a mararo re tla romella tekete ea ho baka le Lumakoni. 6. Ebe u beha lihlahisoa ka sejana (leka ho se senya). Mokelikeli o setseng papaling ea ho baka o ka tšeloa ka motseng oa lomakoni. Bon takatso.
Litšebeletso: 6