- Lihebe - likotoana tse 3
- Khutsa - sekoahelo se le seng
- Lijo tse nang le makotikoting ka oli, li ka - 1 Sekhahla
- Semolina - 5 Art. likhaba
- Soda le ho e - 0.5 di-teaspoon
- Letsoai, pepere - - Ho latsoa
- Dill meroho, sehlopha - sengoathoana se le seng
- Oli ea meroho - - Ho latsoa (bakeng sa ho frying)
1. Hlatsoa onion, e silafatse eona. Khabeloa chop ea eiee. Mahe a otloa lijana tse tebileng. Mahe a eketsa eiee, mango. Kopanya hantle boima. 2. Tlolela nkho ea lijo tse entsoeng ka makotikoting, kenya ka sekotlolo ebe o khumama hantle ka fereko. 3. Dill maneha ka tlas'a metsi, omella hanyenyane. Khabeloa chop ea meroho. Lijana tse nang le mahe, eketsa litlhapi tse entsoeng ka makoti, limela, soda le letsoai ho latsoa. Kopanya motsoako oa cutlet hantle 'me u tsamaee hantle halofo ea hora. Ka lero le chesang le futhumetse oli mme le jale li-cutlets ka supuni, joaloka li-pancake. Fry ho tloha mahlakore ka bobeli ho fihlela ho hlaha khauta. Pele o sebeletsa, beha li-cutlets ho sebeletsa lipoleiti le ho khabisa ka meroho. U ka sebeletsa e le sejana se ikemetseng kapa u pheha litapole tse monate, litapole kapa litapole tse pholileng. Re ja li-patties feela bakeng sa salate ea meroho. Bon takatso!
Litšebeletso: 6-7