Cutlets ho tloha cod

Re beha li-cod tsa rona ka har'a sekotlolo sa blender. Fokotseha ho e-na le homogeneity, empa u se na tšusumetso. Mabapi le Lijo:

• Cod fillet - 500 Grams
• Letsoai - 1/2 teaspoon
• Ehe ea khoho - sengoathoana se le seng
• Cream 20-22% - 60 Milliliters
• Anyezi - 1 Sekhahla
• Sebaka sa polase se tšoeu - 1/4 teaspoon
• Semolina - ligrama tse 80

Litaelo

Re beha li-cod tsa rona ka har'a sekotlolo sa blender. Fokotseha ho e-na le homogeneity, empa u se na tšusumetso. Re arohane ka blender re roa anyanisi. Haeba u rata likotoana tsa eiee e feletseng ka cutlets - feela selae. Re kopanya eiee e sithabetseng le cod, letsoai le pepere. E khothatsa. Re eketsa mahe le mango hore re je nama. Qetellong, re tšela ka tranelate ea tranelate, kopanya ntho e 'ngoe le e' ngoe hantle 'me u tsamaee ka sehatsetsing ka metsotso e 20. Ka mor'a moo - re theha nama e nyenyane e nang le nama e nkiloeng ka letsoai, e kenngoe ka semolina le ho halikiloe ka mahlakoreng a mabeli ka oli ea meroho ho fihlela mokokotlo o thehoa. Litapole tsa tlhapi li fried ka potlako ho feta li-patties tsa nama - e-ba hlokolosi. E entsoe!

Litšebeletso: 6-7