Khaba e tsoang tomoso, custard batter

1. Mahe a thata ka phehiloeng. Re khaola khabe ebe re tšela metsi a phehile metsotso e mehlano ho isa ho e leshome. 2. Lisebelisoa:

• Butter - 200 dikgerama (hlama)
• Lebese - limilione tse 100 (hlama)
• Lerumo - 500 milliliters (hlama)
• Tomoso e omileng - 1 teaspoon (hlama)
• Tsoekere - 3 Teaspoon (hlama)
• K'habe e ncha - 600 Grams (ho tlatsa)
• Lihoai tse phehiloeng - Lihlahisoa tse peli (ho roala)
• Pepper - Ho latsoa (ho tlatsa)
• Letsoai - Ho latsoa (ho tlatsa)

Litaelo

1. Lihe li thata ka phehiloeng. Re khaola khabe ka khase ebe re tšela metsi a belang metsotso e mehlano ho isa ho e leshome.
2. Metsi a mangata a koahetsoeng ka hopander. Re pholletsa ka makhetlo a mabeli a mabeli a k'habeche. Kopanya hop e entsoeng ka mahe a nkiloeng, letsoai le pepere ho latsoa.
3. Qhibiliha botoro ka sekotlolo sa metsi, tlisa ho pheha, tlosa mocheso, tšela phofo 'me u tsose hantle. Moriana le tsoekere li kopantsoe lebese le mofuthu. Ha mebutlanyana e hlaha ka motsoako oa lebese, kopanya eona le phofo e kopantsoeng le e tsosang.
4. Re arola hlama likarolo tse peli tse sa lekanyetsoang. Sebaka se seng (se seng le se seng) ka foromo, beha sepakapaka.
5. Koahela karolo ea phae ka karolo e setseng ea hlama. Bake ka ontong, mocheso ke likhato tse 225. Bake metsotso e ka bang 20-30.
6. E ile ea e-ba pie e monate haholo ka khanya ea crispy. Bon takatso.

Litšebeletso: 6