Poese ea litlhapi le litlhapi tse tloaelehileng
Lijo: ligrama tse 300 tsa pike, tomoso e 25 kapa e 30, tablespoons tse 3 tsa oli, ligrama tse 400 tsa phofo, 300 dikgerama tsa herring, lik'hilograma tse 1 tsa lebese, 1 tablespoon ea li-biscuits tse pshatlehileng, mahe a 3, li-pips tse peli kapa tse 3 tsa pepere e ntšo, letsoai ho latsoa.
A re qhetsoeng tomoso ka lebese le futhumetseng, eketsa phofo mme o khumse hlama. A ke a tsohe, ebe o eketsa likhaba tse 2 tsa oli, likhase tse peli, re tla noa, a re ke re leke ho ema. Pike fillets khabeloa chopped, letsoai, peppered, Fry ka oli.
Plama e tsositsoeng hape, e kenngoa ka letlapa le tšesaane le senoelo, kapa khalase, re felisa makhasi. Selikalikoaneng se seng le se seng re tla beha forcemeat ho tloha pike, 'me ho tloha ka holimo re tla kenya karoloana e nyenyane ea herring. Liphello tsa li-pie li tla pinched e le hore bohareng ba pie e lule e bulehile. Li behe ka pampiri e tlotsang, tlohele li eme ka metsotso e 10 kapa e 15. Ka nako eo re tla tlotsa mafura ka 'ngoe le ho fafatsa li-breadcrumbs. Re chesa li-pie ka ontong, tse futhumetseng ho ea mocheso oa likhato tse 210 kapa 220.
K'honthinong ena, herring le pike e ka nkeloa sebaka ke tlhapi e 'ngoe. Ho na le ntho e ntle e fumanoang ho tswa ho sefate sa koloi, sa pike perch, cod, sea bass. Ka holim'a li-pie tlohela lesoba e le hore nakong eo o ka tšollela moro ho eona. Li-pie li fuoa li-broth tsa nama le tsebe.
Moscou e tlala mahe le nama
Lijo: 800 dikgerama tsa nama (makhasi), mahe a phehiloeng a 5, tablespoons tse 3 tsa margarine, pepere e ntšo, letsoai ho latsoa.
Litokisetso. Lokisetsa hlama e tloaelehileng e bolila. Re tla khaola nama ka likotoana tse nyane ebe re e tšela ka grinder ea nama ebe re e tšela ka thipa. Re tšela nama e entsoeng ka frying kapa sebapeng sa ho baka, se koahetsoeng ka margarine, se behe ka hanyane, hape se se sehe kapa u se tlohele ka hare ho nama, eketsa mahe a khethiloeng, pepere, letsoai.
Ho tloha tekong eo, re etsa libolo ka boima ba ligrama tse 150 ka 'ngoe,' me re emeng metsotso e 8 kapa 10. Ho tsoa ho libolo tsena ho potoloha mahobe a mabeli, beha lintho tse ling ho tloha ho ligrama tse 70 ho isa ho tse 80, re tla sireletsa methapo ea mahobe a bataletseng, ha re tlohela bohareng ho buleha. Re kenya li-pie holim'a setiba sa ho baka, se khabisitsoeng ka margarine, e-ea metsotso e 10 kapa e 15. Re pheha mahobe ka mocheso oa likhato tse 210 ho isa ho 220 degrees Celsius. Ka mor'a ho baka li-pie grease ka botoro.
Li-noodle tsa likhoho bakeng sa tšebeliso ea lehae
Lisebelisoa: khōho, ligrama tse 300 tsa li-noodle tse entsoeng ka maiketsetso, sehlopha sa parsley kapa dill, lekhasi la bay, 2 a etsang dilitara tse metsi, motsoako oa parsley, 2 lihoete, letsoai le latsoang.
Bakeng sa li-noodle: 200 dikgerama tsa phofo, mahe a 3 kapa a 4, 1/5 senoelo sa metsi, letsoai ho latsoa.
A re phehe li-noodle. Ho etsa sena, re tla tšela phofo tafoleng ka slide, re etse lesoba ka holimo, re tla hlatsoa mahe, letsoai, metsi 'me re tšollele ntho e' ngoe le e 'ngoe moo, roba hlama. A re ke re hlahlobe hlama 'me re e tšele ka letsoho ka pin. Nako le nako u silafatse hlama le phofo. Re tla e khaola ka lithane ka bophara ho tloha ho 5 ho isa ho 6 cm, 'me re tla beha theipi khahlanong le e mong, re tla tšela ka phofo. Li-noodle tsa Nashinkuem, li khaola ho theosa le theipi, e le nyenyane ka hohle kamoo ho ka khonehang. Li-noodle tse monate lijong tafoleng, e le hore karolo e 'ngoe le e' ngoe ea li-noodle e arohane le karolo e 'ngoe ea li-noodle,' me e li tlohe. Ka mor'a moo, li-noodle li se li loketse.
Lokisetsa khoho, e behe ka sekotlolo sa metsi, ue tlatse ka metsi, eketsa parsley le lihoete, tse seng kae tsa peppercorns, letsoai le pheha ho fihlela o etsoa. Metsotso e 10 pele ho pheha, beha lekhasi la Bay. Pheha khōhō, moro oa moro, tlisa ho pheha, tlatsa li-noodle. Pheha ha u phehile ho fihlela li-noodle li sa phaphametse. Re tšela khoho likoto ebe re e sebelisa ka li-noodle. Ka poleta re beha parasley e tala kapa dill mane.
Data le li-mushroom le li-noodle
Lisebelisoa: 200 dikgerama tsa li-noodle tse entsoeng ka maiketsetso, letata le lenyenyane, ligrama tse 50 tsa botoro, 5 kapa 6 tse omisitsoeng li-mushroom, parsley motso, lihoete, khalase ea tranelate e bolila, 1 tablespoon ea phofo, mahe a 2, pepere ea mobu le letsoai ho latsoa.
Re tla senya li-noodle metsing a letsoai, re li lahlele ka colander. Li-mushroom li tlatsa likhalase tse peli tsa metsi 'me li belise, u se ke ua tšollela moro. Li-mushroom tse phehiloeng li qhibililoe, kaha moriri re tloha 2 likhasepo tse hahiloeng hantle tsa li-mushroom, li-mushroom tse setseng li kopantsoe le pepere, letsoai, botoro, mahe le li-noodle. Li-noodle tsa duck nafarshiruem tse lokisitsoeng le li-mushroom, li rokaneng. Beha letata ka sekotlolo, tlohela li-mushroom ho macha, eketsa lihoete tse silafetseng, metso ea parsley le stew ho fihlela letata le pheha.
Lokisa moriana: tlohela li-mushroom li tle ka lero le phofo ea phofo, eketsa mafura a setseng ho tlosoa ha letata, e kenyelle, u kenyetse tranelate e bolila, likhase tse 2 kapa tse 3 tsa li-mushroom tse khethiloeng 'me u tlise masiba ho pheha. Re tla lokolla data e entsoeng ka ho etsoa ka nama e nonneng le lesela, e behe ka sejana, ho potoloha letata, mokoloko, sebaka se haufi le sona le sauce ka metsi.
Home Home Decoration
Lijo: 200 grams a hloekileng hop, 2 a etsang dilitara tse moro kapa metsi, ½ senoelo likomkomere brine, 2 tablespoons botoro, 2 likomkomere, motsoako oa celery, 2, 3, parsley metso, lihoete, 3 kapa 4 litapole tse mahareng, bay leaf , pepere, letsoai ho latsoa.
Litokisetso. Mohope oa rassolnik o joalo ka moro oa nama le letata, khoho, konyana, nama ea likhomo hammoho le meroho. Lihlahisoa tsa nama li lokela ho ba ligrama tse 500 kapa 600.
Aniee, celery, parsley, hloekisa, hlakola, e-ja li-noodle le ka monate ka oli. Likomkomere tse qhibililoeng ka har'a moro. A se a ntse a phehile morosi re beha hop, 'me ha moro hape o qala ho pheha, a re ke re behe litapole,' me ka mora metsotso e 5 kapa e 7, a re ke re behe likomkomere le ho fetisa meroho. Bakeng sa metsotso e 5 kapa 10 pele ho pheha re beha linoko, lekhasi la bay, pepere, letsoai, re tla tlatsa likomkomere tsa brine.
Oli ea lireng
Lijo: 1 herring, 100 dikgerama tsa botoro, 2 dilae tsa botoro, ¼ senoelo sa tranelate.
Litokisetso. Re nka likhahla tse hlahisitsoeng, ho tlosa masapo, likotoana tse peli tsa bohobe bo tšoeu bo soeufalitsoeng ka tranelate, ntle le li-crusts, ho eketsa botoro le moqolo ka lekaneng la nama, ebe o tšela ka sieve mme oe tlisetsa serame. Ha boima bona bo tiile, re tla e fa sebopeho sa herring, ho fihlela qetellong e kholo re beha hlooho ea herring, 'me qetellong re beha mohatla.
Nka thipa e chesang le tšepe ka lebaka la oli ea hae. Ho tloha hloohong ho ea mohatla, re etsa li-grooves tse nyenyane tse nang le thipa. Molomong oa herring re beha pesley e tala. Re beha herring bakeng sa li-pancake.
Cutlets Pozharsky
Lijo: ligrama tse 400 tsa khōho, ligrama tse 40 tsa botorate e qhibilihisitsoeng, mahe a 7.5, ligrama tse 15 tsa botoro, 100ml ea lebese, 100 dikgerama tsa bohobe.
Bakeng sa lehlakoreng le sejana: 15 dikgerama ea phofo, 250 dikgerama lebese, 125 dikgerama ea tala dierekisi, 125 dikgerama ea rutabaga, 125 dikgerama ea turnips, 250 dikgerama tsa lihoete.
Litokisetso. Khoho ea nama e se nang letlalo A re tsamaee ka makhetlo a mabeli, ebe o eketsa bohobe bo tšoeu, bo neng bo tšetsoe ka tranelate le lebese, letsoai le ho kopanya hantle. Nama e nyenyane haholo hape, eketsa botoro bo botle le khoho ea khase.
Pele ho cheka, li-cutlets li koahetsoe ka mahe le lebese, moqolo oa bohobe bo bosoeu bo entsoeng ka likotoana tse nyane. Li-cutlets tse halikiloeng li fuoa moriana oa lebese le meroho. Bakeng sa turnip ena, khaola rutabaga le lihoete ka likotoana tse nyane, a re tsamaee le moro, eketsa lebese ebe o li tlisa. Mokelikeli o tšolotsoe, o silafalitsoe ka phofo e futhumetseng ka oli, e tšolloa morao ebe e tlisoa ho pheha. Meroho e tlatsa letsoai, tsoekere ho latsoa. Haeba re lakatsa, re kenya lierekisi tse tala.
Jellied nama
Lijo: Ligrama tse 500 kapa 600 tsa nama ea khomo, eiee e le 'ngoe, mahe a 5 kapa a 6 a tala, metso e tšoeu, 1 rantipole, 2 tablespoons gelatin.
Litokisetso. Likarolo tse kholo tsa nama ea nama ea likhomo e tšeloa ka pepere, letsoai le fry ka lero le monate le metso e tšoeu, lihoete, mafura le eiee. Beha nama ka sekotlolo, tšela likotlolo tse 3 tsa metsi kapa moro le ho omisa tlas'a sekwahelo mollong o monyenyane. Qetellong ea mollo, eketsa cloves, pelepele, bay leaves. Ha nama e e-ba bonolo, e pholile, khaola lilae tse tšesaane ho pholletsa le likhoele. Motso o tlohileng ka mor'a hore o tima ke o tlhotliloeng. Karolo ea moro re tla tšela ka senoelo, tlatsa gelatin mme ue siee bakeng sa ho ruruha.
Ha gelatin e ruruha, e hokahanya le moro mme o futhumetse ho fihlela gelatin e qhibiliha ka ho feletseng, empa u se ke ua pheha. Lokisetsa seaparo sa ho hlakisa jelly. Lijong tse teteaneng, eketsa soda le metsi, e lokela ho ba ka makhetlo a 1.5 ho feta nama e nkiloeng ka letsoho, a re ke re noe bakeng sa hora e le 'ngoe. Ebe u kopanya motsoako le liprotheine tse tala. Ka hanyenyane cooled fat nama lero le gelatin, eketsa ea brace le hlohlelletsa. Ebe o tlisa pheha, fokotsa mocheso 'me, ntle ho ho tsosang, emisa hora e le' ngoe. Ha lesela le ka tlaase, le hlahisa lero.
Likotlolo tse tebileng tsa salate kapa lipoleiti re tla tšollela karolo e nyenyane ea jelly, e e-s'o ka e matlafatsoa mme e tla pholile. Ka jelly e nang le serame re tla beha mekhabiso, e ka ba makala a parsley, li-circles le asteria ho tloha lihoete tse phehiloeng, likhae tsa mahe. Re kenya lilae tsa nama e phehiloeng holimo, ebe ue tlatsa ka jelly, e tlohela serame ho omella. Ha jelly e bata, re tla theola lijana ka jellied ea metsotsoana e 2 kapa 3, e behe metsing a chesang, e le hore metsi a sitoa ho tšela likhareng tsa lijana. Joale re tla phethola lijana, re tšollele ho tšolloa holim'a poleiti. Ho pholletsa le jellied re tla beha meroho, mehloaare, meroho e phehiloeng, pickles. Ho tšollela ho ka etsoa ka veal le leleme.
Horseradish le asene
Lisebelisoa: khalase ea asene e 9%, motsoako oa 300 oa motso oa horseradish, linoelo tse peli tsa metsi a belang, tsoekere le letsoai ho latsoa.
Litokisetso. Hloekisa 'me u hlatsoe horseradish ka poleiti, e behe ka sekotlolo, ue tlatse ka metsi a phehang. Koahela pan 'me ue tlohele hore e pholile. Ha horseradish e pholla, eketsa tsoekere, letsoai, asene 'me u tsose hantle. Re tlatsa tlhapi ea jellied kapa e batang, ham, jelly le tse ling.
Ho tlatsa mosetareta
Lisebelisoa: Seroro ea 9% ea asene, mosetareta, masapo a mahe a 2, khalase ea oli ea meroho, pepere, letsoai le tsoekere ho latsoa.
Litokisetso. Nka supuni e le 'ngoe ea mosetareta, tsoekere, letsoai, li-yolk tsa mahe le mofoka ho fihlela o tšoana. Ka motsoako o monyenyane, tšela oli ea meroho ka bongata, o tsoele pele o tsosang. Fokotsa motsoako le asene, eketsa pepere le tsusumetsa. Re tlatsa salate ea veine, vinaigrettes.
Piglet ea mokete
Ha re na ho hlakisa palo ea lihlahisoa, ho itšetlehile ka mehopolo ea hau le boima ba kolobe. Li-carcass piglet li lokiselitsoeng hantle ha re hlatsoa, maoto ka kolobe, re tla khaola ka lengole.
Nakong ea ho pheha, kolobe ea kolobe e ne e ke ke ea e-ba ea holofetseng, kenya thupa ea lepolanka kapa sesepa sa mochini oa sethopo, e le hore e ka lula hloohong le masapo a pelvic. Mpa ea kolobe e tla tlala lihoete tse tala. Ho koaheloa ha mokokotlo ho sehiloe ka likhoele, setopo se tšeloa ka lemon 'me se phehoa ka ho pheha ha metsi metsing a letsoai ka lihora tse peli kapa tse tharo. Ebe o pholile moro o tšoanang.
Kolobe e phehiloeng e lokolloa lihoete le li-struts, re tlotsa hlooho ea hae ebe re khaola mokokotlo. Etsa hore setopo se behoe ka likarolo tse lekanang ka mose. Ho tswa ho raese e sa chesang e phehiloeng re tla etsa setlolo ho latela boholo ba sejana, re tla beha letlalo ka letlalo. Letlalo la boto le entsoe le khabisitsoeng ka salate ea litapole, meroho e phehiloeng. Ho tloha hloohong ea kolobe re tla tlosa bono, 'me re tla kenya mehloaare ho e-na le mahlo. Re robala likotoana tsa kolobe 'me re tsamaea ka holim'a seteishene se seholo, re tla kopanya sebopeho sa setopo. Ka hloko tlatsa kolobe ka jelly e nyenyane, re tla e lokisetsa ho tloha moroaneng oo kolobe e phehiloeng.
Jelly e pheha ka tsela e ts'oanang le e hlalositsoeng "recipe" ea "Meat in Pour". Ho ne ho e-na le litšoantšo tsa meroho, parsley, meroho ea salate, lihoete le lierekisi tse tala libung. Ho potoloha kolobe re tla beha e monate ho likomkomere tse letsoai. Haholo le ho fafatsa meroho, re tlatsa jelly e nyenyane e pholileng, re sebeletsa horseradish ka thoko.
Khoho e koahetsoeng
Lisebelisuoa: nka setho sa khoho ho tloha ho 1 ho isa ho 1.5 kilogramme, 150 kapa 200 dikgerama tsa mafura, ligrama tse 400 kapa 500 tsa nama e tlaase ea mafura, ligrama tse 150 kapa 200 tsa raese, li-horseradish ka tranelate e bolila, meroho, moro oa khōhō, meroho bakeng sa monate, 5 kapa 6 mahe, metso e tšoeu, letsoai le linoko ho latsoa.
Litokisetso. Re chesa khoho, re e hlatsoa mme re se ke ra tšela, empa re tla tlosa letlalo le nama ho eona. Ho etsa sena, re khaola ka morao setopo, se qalang ho tloha bohareng ba molala ebe se roba nama ka lesoba, 'me re tlosa letlalo kaofela. Re tlosa masapo ho tloha maotong. Nama e tlotsitsoeng re beha letlalo fatše tafoleng, tlosa tendon mme re khaola li-fillets. Re tla e otla ka marulelo ebe re e beha ka mokhoa o ts'oanang holim'a letlalo.
Lokisetsa mokoloko oa likhomo, o phunye nama ea nama, nama ea nama ea nama ea kolobe, nama ea kolobe ea kolobe e lumelle hore e tsamaee ka har'a grinder ea nama, kopanya hantle, eketsa nutmeg, pepere, letsoai, lebese le mahe. Ha re ntse re itokiselitse lijo, re kenya likokoana-hloko tse teteaneng, leleme le phehiloeng. Re beha lesela la nama e fokolang ka har'a sesepa. Ba tlatsa maoto a kana.
Setopo se entsoeng ka likhoho se koahetsoeng, se koahetsoe ka lesela, se tlamiloe ka mahlakoreng a mabeli a twine, se behe metsi a letsoai a phehile, eketsa metso, linoko le ho pheha ka mocheso o tlase ho fihlela li loketse lihora tse peli ho isa ho tse tharo. Re tla tlosa khoho e lokisitsoeng ho moro, e e senole, e pholile hanyenyane, e e phuthe hape 'me u e behe mochine o khanyang. Khoho e ts'oantsitsoeng e bulehile, e lokolloa khoele ebe e khaola likotoana tsa khōhō. Re kenya likotoana ka sejana ka mayonnaise le li-cornichons tse khethiloeng le tranelate e bolila.
Lihlopha
Lijo tsa likotoana tse 5: 350 dikgerama tsa phofo, 25 dikgerama tsa botoro, 40 dikgerama tsa tsoekere, mahe a 7, 10 dikgerama tsa tomoso, 150 dikgerama tsa metsi, 5 dikgerama tsa letsoai. Bakeng sa li-buns tse 10, ba hloka lehe le le leng ho li tlotsa.
Litokisetso. Sejo se tomoso se kenngoa ka mokotla, se arotsoe likotoana tse boima ba 100 kapa 150 dikgerama. Karolo e 'ngoe le e' ngoe e kentsoe ka mokhabo oa kaka e nang le oval. Lapeshki lubricate ka oli ebe e kenngoa ka molelele, re kopanya lipheletsong, ka tieo re e hatella e le hore moqolo o se ke oa reteleha. Ka mor'a moo, khaola meqolo eo, u tsamaee ka litsela tse sa tšoaneng, joaloka buka ebe ue beha pampiring e tlotsitsoeng. Boholo ba li-buns le lehe le ho chesa.
Lipente tsa pele li butsoitse
Lijo: ligrama tse 400 tsa phofo ea koro, mahe a mahlano, ligrama tse 100 tsa botoro, 15 dikgerama tsa letsoai. 15 dikgerama tsa mafura bakeng sa ho baka.
Ka pan e beha botlolo bo qhibilihisitsoeng, mahe a linama, kopanya phofo hantle, 'me u hlapolle lebese le bolila. Re otla ba makhooa mme re ba kenya ka hlama.
Sbiten Moscow
150 dikgerama tsa molasses, 200 dikgerama tsa mahe a linotši, 2 dikgerama tsa pepere e nkhang hamonate, limatlafatsi, likopa, cloves, 200 dikgerama tsa mahe a linotsi, litha e le nngwe tsa metsi.
Patoku le mahe a linotši a pheha ka metsi, eketsa linoko le ho pheha metsotso e 5. A re ke re tsoe ka halofo ea hora, ebe re tšoenya.
Hona joale re tseba ho lokisetsa mekhabiso ea khale ea Russia. E le hore u tloaelane le litlhapi tsena tsa boholo-holo, ho tla lekaneng feela hore u li phehe. Re tšepa hore u ba rata. Bon takatso!