Soup kharcho: recipe ea khale
Mokhoa ona oa ho pheha ka ho fetisisa o fetisa tatso le monko oa sejana sa sebele sa Segeorgia.
Lokisetsa lihlahisoa tsena:
- nama ea khomo - 300 g
- Rese e chitja - 100 g
- prunes - 4-5 likotoana.
- pepere e khubelu - 1 pod
- eiee - li-pc 2.
- konofolo - 2-3 cloves
- tomate mongobo - 50 g
- metsi - 1,5 -1,7 l
- oli ea meroho - ka hare 1-2 tbsp.
- letsoai
- cilantro
- Li-seasoning: hops-suneli le ho opa
Varim Harcho:
- Hlatsoa nama tlas'a pompong, khaola likoto 'me ue behe lisebelisoa tsa tšepe. Tšela nama ea likhalase tsa metsi a 1,5-2, apere mollo 'me u phehe metsotso e 10 ka mor'a hore u belise.
- A ka thoko tšepe sekotlolo, eketsa ka khabeloa chopped eiee, coriander meroho, langa le le lej lepate, linoko, squeeze ka konofolo, tšela tse seng kae likotlolo tsa oli ea soneblomo le beha ka poleiti. Lesela mocheso o be o phehile motsoako ka metsotso e 2-3.
- Kopanya nama le tomate mongobo. Eketsa raese, prunes le pepere ho pane, tšela metsi a setseng, letsoai ho latsoa le ho pheha sejana ka mollo o matla ka metsotso e 20.
- Pele o sebeletsa, khabisa sopho ka litlama.
Harcho ho tswa ho khoho
Lijo tse hlokahalang:
- lefu la khoho - 1 pc.
- raese e tšoeu ho pota - likopi tse 0,5
- Tkemali - tablespoons tse 5
- langa le le lej mongobo - 2-3 tablespoons.
- tleloubu - 1 pc.
- konofolo - 3 cloves
- letsoai
- hops-suneli
- pepere e ntšo
- lekhasi la bay
- parsley meroho
Mokhoa oa ho lokisetsa:
- Hlatsoa nama ea khoho ebe u kenya sejana se loketseng, tšela metsi 'me u tlise pheha. Ka mor'a hore foam e hlaha, e tlose ka lerata le letsoai le moro.
- Hlatsoa raese hantle, ho noa metsi bonyane makhetlo a 6-7. E phaella ho khoho metsotso e 15 ka mor'a hore e phehoe.
- Ebola 'me u sila li-onion, tšela ka pan ho ea lisebelisoa tse ling.
- Kamor'a metsotso e 20, eketsa moriana oa tomate, tkemali, leaf leaf, seasoning, tšela konofolo.
- Pheha sopho ka metsotso e seng mekae, ka mor'a ho tima mocheso, tšela parsley e khethiloeng ka sekotlolo.
Sopho ea nama ea linkho le linate
Lethathamo la Litholoana:
- khomo ea khomo - 0,5 -0,6 kg
- raese - 150 g
- sauce ea satsebeli kapa tkemali - 50 g
- eiee - li-pc 2.
- konofolo - 3 cloves
- makhasi a linotši - 100 g
- pepere ea cayenne
- letsoai
- hops-suneli
- green coriander
Lokisetsa sejana:
- Pela ea hlatsoa nama ka sekotlolo, tšela metsi 'me u phehele moro bakeng sa lihora tse 1.5, hopola ho tlosa foam le letsoai.
- Kenya moriko oa litemali kapa satsebi ka metsing ho nolofalletsa sejana hanyenyane.
- Peel 'me u hlatsoe onion, khaola lirokhong ebe u kenngoa ka sopho. E phehele ka metsotso e 20-30.
- Hlatsoa raese e tsoang ho starch mme u tšollele ka sekoahelo, pheha metsotso e 10.
- Ho sa le joalo, sila le ho tšela maqeba a linate, ebola 'me u kopanye li-clove tsa konofolo, ebe o li kenya likarolong tse ling kaofela.
- Beha li-condiments le pepere e khubelu ka sopho, pheha bakeng sa metsotso e meng e 10.
Litlhahiso Tse Thusang
- Ho sa tsotellehe maikutlo a tloaelehileng a hore sopho ea kharcho e lokela ho ba e bohale haholo, leka ho se fetelle ka pepere e khubelu. Sejo sena se lokela ho ba teng sejaneng e le hore se fane ka monko o monate, ho e-na le ho ba boima bo feteletseng.
- Hopola hore coriander ha e rate ntho e 'ngoe le e' ngoe. Ka lebaka leo, ha u kenya li-kharcho tafoleng, ho molemo ho beha pola ea meroho e khethiloeng ka thoko. Cilantro e ka boela ea nkeloa sebaka ka parsley.
- Ho fana ka acidity e eketsehileng, o ka eketsa plum e senyehileng ho sopho.
- Temperamental Georgians li lokisetsa lijana tsohle ka moea. Latela keletso ena le ho pheha ha hao ho ke ke ha siea mang kapa mang ea sa tsotelleng.