- Squids - 500 Grams
- Bulb - sengoathoana se le seng
- Lihebe - likotoana tse 3
- Cucumber - 2 likotoana
- Rice - 50 Grams
- Moriana ka makotikoto - 200 Grams
- Oiee e tala - - Ho latsoa
- Mayonnaise - 100 Milliliters
- Letsoai - - Ho latsoa
- Butter - 40 Grams
- Dill - - Ho latsoa
- Lero la lero la lemone - 1 st. e nang le khaba
Re tla qala ka ho lokisoa ha squid. Li-squid qalong re tla apara ka metsi a phehang 'me re tla tlosa ho bona peel, ebe re tla hlatsoa hantle metsing a batang. Re kenya squid metsing a tukang a letsoai mme re pheha metsotso e 5 ka mor'a hore re belise. Ho bohlokoa hore u se ke ua cheka squid, ho seng joalo e tla ba rabara. Joale squid e phehiloeng e tla khaoloa. Liieee li hloekisoa ebe li khaola lirothong tse halofo. Ka pan, ho futhumatsa botoro, hlahisa lieiee ho eona ho fihlela e hlakile, ebe o eketsa squid, e tsometsa le ho tsuba ka metsotso e 2-3. Lihoai pheha ka thata phehiloeng, khaola likotoana tse nyenyane ebe o eketsa li-squids le eiee. Likomkomere, khaola likotoana (haeba likomkomere li se li tsofetse - u lokela ho tlosa sekhahla se tiileng sebola) ebe u eketsa lisebelisoa tse seng kae tse sliced tsa salate. Ho latela salate makhasi a phehetsoeng ho fihlela raese e phehiloeng le e phehiloeng. Qetellong, ke nako ea poone e kenngoeng ka makotikoting - e se nang metsi, hape e kenyelelitsoe salate. Ntho e 'ngoe le e' ngoe, re le kholeng ea tlhōlisano - eketsa meroho e hahiloeng hantle, fafatsa metsoako ka lero la lemone (ho khetha) le ho kopanya le mayonnaise. E entsoe! Bon appetit :)
Litšebeletso: 6-8