Hop ke ntho ea bohlokoa le e hlokahalang, ntle le eo ho leng thata ho nahana sopho e entsoeng, vinaigrette, vareniki, pie, borsch le tse ling tse ling. Haeba ka letsatsi le leng k'habeche, e le sehlahisoa sa bohlokoa, e nyamela masimong le lirapeng tsa meroho, ho pheha Russia ho tla ba le bothata bo boima. "Mofumahali" oa lijalo tsa temo ke karolo ea lijana tse monate le tse phetseng hantle, le palo e le 'ngoe ea mesebetsi e ratoang le e ratoang haholo. K'haboe e chesitsoeng ka monate nakong ea mariha, 'mala o monate ka tlas'a likoahelo tsa tšepe, k'habeche ea brine ntle le sterilization ... Makhetlo ana le a mangata a mangata a mekotla a tloaelehileng le a sa tloaelehang a lokela ho ithuta le ho leka ntho e' ngoe le e 'ngoe: ba phehelang ba nang le phihlelo le basali ba banyenyane feela ba ithutang lithuto tsa motheo tsa lijo!
Mokhoa leha e le ofe o etselitsoe pele. Pele o kena mabothong le ho senya, balang malebela a bohlokoa:- bakeng sa kotulo mariha, ka go tlhaoleha ho sebelisoa mefuta e sa tšoaneng ea morao-rao le e bohareng ba ho apala;
- lifereko tse pota-potileng le tse pentehileng li fana ka khetho ea ho koala-limela - li molemo ho boloka sebopeho sa tsona le sebopeho sa tsona;
- lisebelisoa tse sebelisoang nakong ea ho itokisa - lipitsa, likotlolo, caskets, linkho, mekotla, makotikoti, lipitsa tsa letsopa;
- bakeng sa ho boloka hop ea hople ho molemo ho sebelisa likotlolo tsa khalase;
- Hangata k'habeche e kopantsoe le lihoete, beet, pelepele, liapole, monokotšoai, litlama le linoko;
- ho tlatsa k'habeche billet e lokiselitsoe ka sebōpeho sa acetic marinade, li-pickle tse matla kapa lero la langa le le lej;
- Qetella khalase ea litlolo e ka ba monate, e monate, e bolila kapa e letsoai: e itšetlehile ka bongata ba meroho, linoko le linoko tse teng.
Kolobe e monate haholo ea marinated bakeng sa mariha a brine - e leng risepe e nang le setšoantšo
Lisebelisoa tsa k'habebe e monate e ts'oanetsoe marinate nakong ea mariha ka har'a brine
- Hlooho ea hlooho e tšoeu - 10 lik'hilograma
- lihoete tse khōlō - li-pc 10.
- letsoai - 1 tbsp.
- Mahe a linotši a khanyang - litepisi tse 6.
Mefuta e hlokehang e hlokahalang ho ea ka recipe bakeng sa monate oa marinated hop nakong ea mariha
- Khetha lihlooho tse kholo tsa k'habeche ebe u li bekha hore u tsebe boima bo nepahetseng. Latela mehato ea recipe.
- Ka moforomo o mong le o mong, tlosa makhasi a phahameng, beha ka thōko - e sa ntse e le molemo. Khaola lihlooho tsa makhapetla mochine oa khale kapa ka mochine o mocha.
- Boima bo hlahisoang bo kenngoa ka setsing se seholo sa mofuta oa Soviet baby bath.
- Peel khōlō lihoete le grate ka mahoashe grater. Bakeng sa ho sila, o ka boela oa sebelisa sesebelisoa sa lijo.
- Beha lihoete ka setsing ka hop. Fumana ka ho feletseng meroho, u li hatake ka matsoho.
- Hlalosa khalase ea letsoai le leholo, le tšele ka har'a k'habeche. Hlalosa hape mosebetsi oa matsoho ka matsoho.
- Ebe o romela motsoako oa mahe a linotši a boletsoeng ho risepe. Hlohlelletsa meroho e nang le lifate tsa palema.
- Hlatsoa 'me u omise kahare ea ceramic kapa letsopa bakeng sa li-pickle le marinating. Fetisa mosebetsi oa matsoho 'me ue hatise ka tieo.
- Khaba ea koahelo e nang le makhasi a feletseng le lebenkele ka mocheso oa kamoreng ea lihora tse 72. Nakong ena makhetlo a 'maloa a phunya k'habeche ka lekala le bohale.
- Kamor'a matsatsi a mararo, fetisetsa k'haboeeng ea marinated ho ea ka makotikong a sejana se loketseng, ka thata-thata ho tlotsa mosebetsi.
- Store hop monate, marinated bakeng sa mariha a brine ka lengolo la ngaka le setšoantšo, sebakeng se batang - cellar kapa sehatsetsing.
Mokhoa oa ho pata khubelu k'habeche mariha - mohato oa khabiso ka mohato
Lisebelisoa tsa k'habeche e khubelu ea metsi nakong ea mariha
- k'habete e khubelu ea boholo ba bohareng - 1 pc.
- Laurushka - likarolo tse 3.
- li-carnations buds - 7 pcs.
- pepere e ntšo le monko o monate - li-pcs tse 10.
- tsoekere-3 tablespoons
- metsi a hloekisitsoeng - 750 ml
- asene - 1 tbsp.
- oli - 55 ml
- letsoai le leholo - 1.5 tablespoons.
- sinamone phofo - 0.5 tsp.
Tataiso ea mehato ea mohato ka k'harape ea k'habete e khubelu e kolobetsoeng mariha
- Head khubelu hop khabeloa chop le e bohale thipa kapa khethehileng grater.
- Tobelletsa khoele ka litara e nyenyane kapa nkho e le 'ngoe le halofo ea litha e le nngwe.
- Ho tse ling tse setseng, pheha monko o nkhang hamonate.
- Ka marinade ea chesang e tšollang k'habete ea rammed holimo ka holimo.
- Kamora ho phomola ka ho feletseng, fetisetsa mosebetsi ho setulong sa sehatsetsing. Ka mor'a matsatsi a 2-3, mokotla o motle ho latela recipe o tla itokisetsa.
- E le hore u boloke k'habeche e khubelu ea marine nakong ea mariha sehatsetsing, u lokela ho eketsa lenyolo la asene ka 50 ml, hape u sebelise likoahelo tse thata tsa thermomo.
Koliflower e kolobetsoe nakong ea mariha ka makotikoti tlas'a sekoahelo sa tšepe - risepe le setšoantšo
Lisebelisoa tsa ho lokisetsa ho cauliflower marinated ka tlas'a tšepe sekoahelo bakeng sa mariha
- cauliflower - 1.5 lik'hilograma
- letsoai - lintho tse tharo tsa l.
- phofo e lerootho - 1.5 tsp.
- Laurushka - likarolo tse 3.
- turmeric - 0,5 tsp.
- pepere e chesang (khetho) - 1 pinch
- metsi a hloekisitsoeng - 3 tbsp.
- asene - 1 tbsp.
- cardamom - 4 lik'hilograma.
- tsoekere - 100 g
Mothati o latellanang ka kakaretso ea risepe ea cauliflower e khethiloeng bakeng sa tšepe e koahelang mariha
- Ho lokisa brine, metsi a futhumetseng a nang le metsi a nang le sekoahelo sa 2 tbsp. letsoai, asene le tsoekere. Etsa bonnete ba hore metsoako e hlephileng e qhibiliha - le ho tlosa sejana mollong.
- Khaola li-cauliflower lihlooho 'me u arohane ka li-inflorescences tse nyane. Tšela meroho e 1 tbsp. l. letsoai le leholo le kopanya hantle. Tlohela k'habeche ka metsotso e 30 mocheso ho tloha mokelikeli o feteletseng. Kahoo inflorescence e tla ba e omellang, e leng se bolelang hore marinade e mengata e tla kenngoa
- Qetellong ea nako, tlosa lero la k'habeche. Hlatsoa meroho e nang le metsi le ho tšela colander.
- Sterilize 'me u omise linkho ka matla a 500 - 750 ml. Setsing ka seng ho na le li-pods tsa cardamom, laurel, phofo ea curry le turmeric.
- Ebe o hasana ka makotikong a ho cauliflower, o hatella hanyenyane ka li-forceps bakeng sa ts'ebetso e kholoanyane. Tšela meroho e nang le chesang ea marinade ka metsotso e 15.
- Kamor'a kotara ea hora, tlosa metsi ka sekotlolo ebe u pheha. U sebelisa sekontiri se seholo, tšela sebapali hape ka marinade e belang. Etsa bonnete ba hore setshelo se tletse metsi, eseng ho fihlela ho 1 cm holimo.
- Ka boikokobetso hlakola molala oa makotikoti ka lithaole tsa pampiri. Tlanya mosebetsi ka tlas'a li-tin lids.
- Boloka k'holiflower e tsamaeang ka marine ka makotikoti tlas'a li-tin lids ka tlung kapa cellar ho fihlela mariha. Qoba mongobo o phahameng le letsatsi.
K'hobe e nang le linoko tse monate bakeng sa mariha ka makotikoti le aspirin: video recipe
Nako e monate haholo le e monate e khabisitsoeng ka marate nakong ea mariha
Lisebelisoa tsa ho lokisoa ha monate o monate oa crispy o khabisitsoeng ka maramong a chesang mariha
- liforomo tsa k'habeche - 2 lik'hilograma
- lero la tamati - 1,5 l
- konofolo peeled - meno a 6
- letsoai le tsoekere - litepisi tse 2.
- limela tsa parsley - 200 g
- oli - 100 ml
- asene ea tafura - 100 ml
Tataiso ea mehato ea mohato ka mokokotlo oa hop e monate e khethiloeng ka har'a langa le leholo nakong ea mariha
- Koka k'habeche peel ho tloha makhasi a omisitsoeng ka holimo, arola likarolo tse 4, khaola kutu.
- Khaba ea koae e nang le lithane tse tšesaane kapa u phunye.
- Tšoaela boima ka sekotlolo se tebileng 'me u kene metsi a mangata ho fihlela halofo e pheha. Haeba k'habeche e siea metsi a mangata, kopanya halofo.
- Eketsa lero la tamati, kelisi e sithabetseng, letsoai, asene, tsoekere, botoro le cockerel e entsoeng ho ea hop.
- Pheha mosebetsing ka metsotso e meng e meraro. Fetisetsa khalase ea marinated hore e kene litšebeletsong tsa makotikoti.
- Rōlela k'habeche e monate ea crispy ea marinated nakong ea mariha a chesang nakong ea mariha, tlas'a li-tin li matla.