Mesebetsi:
- Lihoete - 1 pc.
- Pepere e monate - 1 pc.
- Linaoa tsa linaha - 200 g
- Li-mushroom (li-champign kapa li-mushroom tsa oyster) - 200 g
- Konofolo - leino le le leng
- Ginger, soy sauce - ho latsoa
- Oli ea Sesame, oli ea meroho - 2 tbsp. likhaba
Litokisetso:
Lokisetsa meroho. Pepere e khaola ka halofo, tlosa li-septum le lipeo, hlatsoa, u se ke ua khaola. Lihoete tsosa, khaola ka tšesaane e hlobolisa. Hlatsoa li-mushroom, tlosa letlalo likotsong. Li-mushroom li khaola lipoleiti tse tšesaane. Li-pods tsa linaoa li khaola malebela le li-pods li arotsoe likotoana.
Preheat oli ea meroho ka pitsa e halikiloeng ka tlaase. Eketsa konofolo e entsoeng ka khase le ginger, ka monate ho fihlela o le putsoa ka khauta. Eketsa lihoete sebakeng sa ho chesa, chesa ka mocheso o phahameng (ho sisinya pan nako le nako) hoo e ka bang motsotso o le mong. Kenya pepere, linaoa le li-mushroom. Fry, e susumetsang, ka mocheso o phahameng ka metsotso e meng e meng hape. Ho bohlokoa ho eketsa oli ea sesame. Meroho le nako ea soy sauce, tsosa le ho sebeletsa.