Li-garuette le konofolo le meroho
- 1 baguette
- 2 cloves ea konofolo
- 0.5 pakete ea botoro
- 1 sehlopha sa dill le parsley
- motsoako oa litlama tsa Provence (ho noa lijo)
Ho lokisetsa sejana:
E nang le thipa e bohale, khaola li-slice tse peli ka bophara ba 2-2.5 cm e le hore sekhahla se ka tlaase se lule se tiile. Botoro bo botle bo kopane hantle le litlama tse hahiloeng hantle, konofolo e sithabetseng le ho noa. U na le letsoai le pepere, empa ho molemo ho etsa ntle le letsoai. Hlakola ka hare ka hare ka oli ka mahlakoreng ka bobeli, ka bonolo ho bula bohobe ka lintlha tse sehiloeng. Ebe, feela penya moriri o tsoang likarolong tse peli ho o khutlisetsa sebōpong sa oona sa pele. Ka holim'a ho pheha bohobe ka oli e nyane, e behe holim'a lesela mme ue tiise ka thata. Koala ka pele ho khoeli ea 190-200 ° C ka metsotso e ka bang 10-15 (ho itšetlehile ka boholo ba baguette). Ebe o senola foil, e bule mokotla ebe oe lumella hore e be sootho. Khaola sesepa ka selae mme u ise tafoleng e chesang qalong ea lijo bakeng sa sopho kapa pasta, bakeng sa salate kapa feela.
French Onion Pie
Bakeng sa teko:
- 200 g ea phofo
- 1h. khaba ea tomoso e omileng
- 150 ml ya metsi a futhumetseng
- 1 tbsp. oli ea meroho ea khauta
- letsoai la letsoai
Bakeng sa ho tlatsa:
- 4 tbsp. likhaba tsa oli ea meroho
- 0,5 kg onion
- 0.5 lik'hilograma tse leki
- Li-sprigs tse 2-3 tsa thyme
- 2 tamati
- 150 g ea li-anchovies (kapa li-sprats tse sa hlahisoang ka letsoai)
- 18-20 lifate tsa morara tse nang le lifate
- pepere fatše, letsoai ho latsoa
Ho lokisetsa sejana:
Phahamisa phofo le letsoai ka sekotlolo, eketsa tomoso. Tšela metsi a fokolang, joale - oli. Knead hlama (metsotso e 5), e koahela ka filimi ea lijo 'me u tlohe ho ema hora e le' ngoe. Letlalo la onion, leek e hlatsoe ka hloko. Aniee le karolo e tšoeu ea leek e khaola semirings e bobebe. Ka skillet e khōlō e nang le oli e chesang, e-eieee 'me u phehe metsotso e 10, u susumetsa ka linako tse ling. Ka nako eo eketsa likheo mme u phehele metsotso e meng e meraro. Thyme wash, chop le chop. Litapole li tlatsa metsi a mangata a phehang, tlohela metsotsoana e 30, ebe u koahela metsi a batang le peel. Khabeloa ho senya nama. Kenya thyme le tamati ho eiee, letsoai le pepere ho latsoa. Khothaletsa le ho tima ka tlas'a sekwahelo metsotso e 45 (tlosa sekwahelo metsotso e 10 pele bofelo bo fela). Tlosa lero la ho chesa ka mocheso ebe u lumella ho pholile. Bakeng sa li-anchovies (sprats), tlosa lihlooho, mehatla le li-entrails. Arola tlhapi e 'ngoe le e' ngoe ka mekotla e mabeli, tlosa mokokotlo le masapo a maholo a theko e boima. Mokelikeli o kenngoa ka sekhukhu se tšesaane mme o apara pampiri ea ho baka, oiled. Matsoho a etsa mahlakoreng. Karolo e le 'ngoe e ne e le motsoako oa onion, ka holimo - e leng tlhapi ea tlhapi. E khabisa ka mehloaare mme u phehe metsotso e 30 ka sehong sa preheated ho 200 ° C.
Classic ratatouille
- 1-2 zucchini kapa zucchini
- 1 eggplant e kholo
- 2 pelepele tse khubelu tsa Bulgaria
- Lihlooho tse 2 tsa onion
- 2-3 tamati
- 1 stalk ea leek
- 1 sehlopha sa parsley
- 2 cloves ea konofolo
- 1 poto ea pepere e chesang
- oli ea meroho
- pepere fatše, letsoai ho latsoa
- soy sauce ka kopo
Ho lokisetsa sejana:
Liieee li entsoe ka likotoana, leek - li-ringlets tse tšesaane. Ebe oe kenya ka oli ea meroho. Blanch, tomate 'me u khaole meroho e setseng ka likarolo tse 1 cm. Ka mora metsotso e 7 kamora ho qhoahala, eketsa meroho e khethiloeng ho eiee. Letsoai le pepere. Ema ka metsotso e meng e 20. Kolobe, parsley le pepere e khubelu e chesang hammoho le letsoai ebe o eketsa sejana pele ho pheha. Haeba o lakatsa, o ka eketsa soy sauce.
Leoto la konyana le entsoeng ka lihobe
- 2.25 lik'hilograma tsa leoto la morao kapa konyana (boima bo boima ka mor'a ho tlosoa ha mafura le lesapo la pelvic le ka bang 1.8 kg)
- 2 tbsp. tablespoons botoro
- 0.5 di-teaspoon ea letsoai
- 0.5 tsp pepere e ntšo e se e le fatše
Bakeng sa bohobe:
- 1 senoelo sa makhasi a parsley
- 2 cloves konofolo (e sithabetseng)
- 2 pcs. shallots (khabeloa e khethiloeng)
- 120 g ya bohobe bo botle bo tšoeu (likotoana tse 4)
- 2 tbsp. tablespoons oli ea mohloaare
Ho lokisetsa sejana:
Leoto la konyana le fafatsoa ka oli e nolofalitsoeng ebe le fafatsa letsoai le pepere. Apare lekhapetla le nang le lehlakoreng le ka ntle mme u phehe metsotso e 20 ka ontong ea preheated ho 220 ° C. Bakeng sa bohobe, beha parasley, konofolo, shallot le bohobe ka blender mme u phunyeletse ka har'a sekoti. Fetisetsa motsoako sekotlolo mme u kene oli ea mohloaare, u khabise ka mofuthu crumbs e le hore e koalehe ka ho feletseng ka oli (sena se tla thusa bohobe hore bo lule holim'a bohobe 'me bo etse litlhapi). Baking tin ka nama, bokella mafura le ho tšela konyana ho bona. Ho senya mehato ho beha li-breadcrumbs mahlakoreng a maoto e le hore li-crumbs li khomarele. Khutlisetsa nama ka ontong, u theole mocheso ho fihlela ho 200 ° C. Cook bakeng sa metsotso e ka bang 30 (mocheso o ka hare oa nama o lokela ho fihla ho 152-155 °). Fetisetsa leoto ho sejana se sa keneleng mocheso 'me u se lumelle hore se behe ka metsotso e 15-20 ka ontong, se futhumetse ho 165 ° C. Tšela likotlolo tse ka bang 0,3 tsa metsi ka pan, u kopanye le mafura ka khaba ea lehong. Sebeletsa konyana e tetehileng hammoho le sehlahisoa se hlahisitsoeng.
Bouillabaisse
- 700 g ea litlhapi tse nyenyane
- 500 dikgerama tsa fillets ea haddock
- 500 g perch fillet ea leoatle
- 300 g ea mefuta e mecha ea maqhubu
- 300 g, shrimps e ncha
- 1 kg ea tamati
- 5 tbsp. likhaba tsa oli ea mohloaare
- Hlooho ea 1 ea onion
- 3 cloves ea konofolo
- 200 ml ea veine e tšoeu e omileng
- 2 bay leaves
- safrone ea pinch
- 0.5 di-teaspoon tse 0.5 tsa phofo
- Li-sprigs tse peli tsa thyme e ncha
- letsoai ho latsoa
- 1 French baguette
Bakeng sa sauce:
- 150 g ya mayonnaise
- 2 cloves ea konofolo
- 0.5 tbsp. likhaba tsa pepere e khubelu ea lefatse
- 1 tbsp. e nang le khaba ea khauta ea langa le le lej
Ho lokisetsa sejana:
Hlatsoa litamati mme u li hloekise. E le hore u etse sena, etsa hore sefapano se fokotse litlhōrō tsa litholoana, li kene metsing a belang ka metsotsoana e seng mekae, ebe o kena metsing a batang. Khaola nama ka likotoana tse nyane. Peel onion le konofolo mme u tšabe.
Ho hlatsoa Thyme, ho omme le ho hlahisa makhasi. Ka sekotlolo sa mokokotlo, chesa oli ea mohloaare. Beha eiee le konofolo mme u tšabe ka metsotso e 5 ho fihlela bonolo. Kenya tomate 'me u tšollele veine. Pheha ho fihlela veine e fetoha mouoane. Ebe u eketsa lekhasi la bay, thyme, safrone, letsoai le phofo ea chilli. Tšela 600 ml ea metsi, hlohlelletsa 'me u tlise pheha. Tlosa litlhapi tse nyenyane, tlosa li-gill, li hlatsoe ka ho feletseng 'me u li kenye ka pane le meroho. Pheha mollo o monyenyane bakeng sa hora e le 'ngoe, ntle le ho susumetsa. Ebe o tšela sopho ka seseve 'me ue tšollele ka saucepan e hloekileng. Li-mussels le li-shrimp thaw, li theohela ka sekotlolo se nang le metsi a batang (haeba li-shrimps li ka har'a khetla, joale li lokela ho hloekisoa). Ho hlatsoa litlhapi le ho khaola likotoana. Kenya metsel, shrimps le tlhapi ka sekotlolo ka sopho mme u phehele metsotso e 20. Bakeng sa konofolo, ebola 'me u sila ka konofolo. Kopanya le mayonnaise, pepere e khubelu le peista ea tamati. Li-baguette li khaola likotoana 'me li haelloa ka mochini o motlakase kapa ka ontong. Lubricate mongobo. Bouillabais a tšela lipoleiti. Sebeletsa ka litlolo tsa konofolo.
Pie ea Fora ea Tart Tarten
- 1.6 lik'hilograma tsa li-apple rennet (kapa khauta, serapa sa boreneng, grani smith, johnagold, johnagored)
- 70 g tranelate ea tranelate + 20 g bakeng sa ho tlatsa
- 80 g botoro ea botoro e qhibiliha
- 130 g tsoekere + 20 g bakeng sa ho tlatsa
- Li-grips tse 170
- 1 lehe
- letsoai la letsoai
Ho lokisetsa sejana:
Bakeng sa hlama, phofo, botoro, letsoai le tsoekere, itlotsa matsoho a hau ho fihlela sehlahisoa se setle se thehoa. Ebe u kena lehe 'me u potlakele ho panya hlama (u se ke ua khumama nako e telele, eketsa teaspoon e 1 ea metsi ha ho hlokahala). Ema bophara ba lisenthimithara tse mashome a mabeli le metso e mehlano holimo, tlosa botoro ka har'a eona ebe u fafatsa tsoekere. Liapole tsa peel, 'me u khaole lilae. Etsa li-loble ka tsela e lekaneng lehlakoreng la concave fatše (ka selikalikoe). Ebe o etsa likhase tse ling. Pakeng tsa lihlopha, beha likarolo tse seng kae tsa botoro 'me u fafatsoe ka tsoekere. Beha foromo ka ontong, ho fetisetsoa pele ho 200 ° C, ka metsotso e 30. Ebe o tlosa 'me u tšoare mocheso o tlase ka metsotso e 25. Koahela liapole ka hlama e koahetsoeng, etsa likoti tse seng kae ka moforomo 'me u khutlisetse kaka ka ontong bakeng sa metsotso e meng e 25. Ha kaka e se e loketse, e ke e noe ka metsotsoana e seng mekae. Ebe u koahela foromo ka sejana sa ho sebeletsa, potlakela ho fetoha le ho sebeletsa.