- Rabbit (e entsoeng ka likarolo) - 1 sengoathoana
- Butter - 50 Grams
- Veine e omeletseng e khubelu - limililithara tse 50
- Bulb - likotoana tse 4
- Tamati - likotoana tse 4
- Lekhasi la Bay - likotoana tse 4
- Konofolo - 1-2 Zubchikov
Liieee li hloekisoa ebile li khethiloe ka majoe. Bakeng sa tsoanang likotoana tse kholo khaola tamati. Ha u ntse u chesa, qhibiliha botoro. Ha u ntse u chesa, tlosa mmutla ka likotoana tse khethiloeng 'me ue chese ka mollo o potlakileng ho fihlela o silafatsoa. Ebe o eketsa eiee, konofolo, tamati le bay leaf ho ea ho chesa pane. Tšela metsotso e seng mekae, ebe u tšela veine. Lahlela thyme ka panong ea ho chesa, kopanya ntho e 'ngoe le e' ngoe ka botlalo, koahele ka sekwahelo ebe u bosula ka mollo o monyenyane ho fihlela mmutla o se o loketse (metsotso e 45-50). Nakong ea ho tima ka nako le nako, e tsosang, haeba metsi a tla pheha-tšela metsi a seng makae. Ka lebaka leo, mmutla o lokela ho ba bonolo haholo, 'me meroho ea meroho - metsi.
Litšebeletso: 7-9