- Feschini (kapa leha e le efe ea pasta) - 200 Grams
- Veal - 500 Grams
- Li-mushroom - 300 Grams
- Aniee - 150 Grams
- Pepere ea chili - 1/2 likarolo
- Letsoai, pepere - Ho latsoa
- Oli ea meroho - Ho latsoa
- Cheese ea Curd - 150 Grams
- Setlolo - Limilione tse 200
- Cheese e thata - 150 Grams
- Nutmeg - 1/2 diaspuni
1. Hlatsoa nama ebe u e khaola likotoana. Tšela oli e nyenyane ea limela ka pane e chesang, u futhumetse nama e tlas'a sekwahelo ka metsotso e 30. 2. Hlatsoa onion, peel 'me u khaole ka lireng tsa halofo. Khaola palesa hantle. Khaola li-mushroom hore e be tse tšesaane. Beha eiee, pepere, li-mushroom ka nama le ho kopanya ntho e 'ngoe le e' ngoe. Kenya letsoai le pepere ho latsoa. Fry ka mollo o monyenyane ka metsotso e 20. 3. Bakeng sa leqhoa cheka cheese. Cheese e entsoeng ka lekhasi, cheese e thata ea grated le tranelate ho kopanya. Eketsa letsoai, pepere le nutmeg. Apara mollo o monyenyane 'me u tlise pheha. Khatholla mongobo kamehla ho fihlela o qala ho chesa. 4. Phoofolo e nang le li-mushroom le mongobo li loketse. Pheha pasta le sejana se loketse. Beha pasta ka sekoting le nama le li-mushroom ka holimo. Sace e apara nama.
Litšebeletso: 6