- phofo - 500 Grams
- ea botoro - 125 Grams
- mahe - likotoana tse peli
- letsoai - 1 pinch
- bulb - 1 Sekhahla (bakeng sa ho tlatsa)
- litapole - 750 Grams
- Swese chisi e grated - 100 Grams
- tranelate e bolila - lintho tse 2. likhaba
- oli ea meroho - 1 st. e nang le khaba
- letsoai, pepere - sengoathoana se le seng (ho latsoa)
- oli - 1 Sekhahla (bakeng sa ho cheka ka ho teba)
Peela litapole mme u belise metsi a phehile a letsoai ho fihlela o phehiloe. Hlapa metsi. Khaola litapole ho banyalani ba bang, koahelang pan ka sekwahelo, ebe u se pata ka setoto. Peel onion, chop le Fry ka oli e mofuthu, metsotso e 6. Kenya onion puree hammoho le botoro, tranelate e bolila, chate e grated, letsoai le pepere. Hlohlelletsa. Nōka ka letsoai le nang le letsoai ho hlakola. Kenya mahe, botoro ebe o kopa hlama. Kopanya bonyane metsotso e 10. Arola hlama likarolong tse peli 'me u tšele ka' ngoe ka setšepe se tšesaane. Beha bethe e le 'ngoe bakeng sa 1 tsp. ho tlatsa likhahla tse ka bang 2 cm. Koahela ka lehlakoreng la bobeli. Khaola hlama ka likarolo tse ka bang 4 x 4 cm. Ho sebelisa matsoho a metsi, tobetsa metse ea li-turgoon. Ajoe oli ka sekotlolo. Abela li-turton ka likarolo mme u phehele metsotso e 6. ngoe le e 'ngoe. Fela ka lithaole tsa pampiri, lumella ho tlosa oli e ngata 'me u ka fepa tafoleng.
Litšebeletso: 6