- phutheho ea tefo ea pie - Sekhahla sa 1
- jeme - 1 / 2-3 / 4 linoelo
- sesebelisoa sa unsalted, mocheso oa kamore - 1 st. e nang le khaba
- candy e tiea - likotoana tse 24
- lehe, liprotheine - sengoathoana se le seng
- tsoekere ea tsoekere ea fafatsa - ho latsoa
1. Preheat ove ho likhato tse 190. Li-vestelite tse 3 tse bakang likoti tse nang le pampiri ea matlalo kapa makhasi a silicone. Beha hlama mosebetsing 'me u khaole li-circles ka bophara ba 6 cm ho sebelisa hlobo e entsoeng ka majoe (kapa e tloaelehileng). 2. Beha li-trays tse lokiselitsoeng. Lubricate le botoro ka holimo. 3. Beha sopho e entsoeng ka 1 / 2-1 ea jeme bohareng ba nkho e 'ngoe le e' ngoe 'me u behe pompong ka hare. 4. Bokella hlama e setseng le trim. Khaola likotlolo tse ling tse 24 ebe u li beha ka holimo. Ho tlosa sekotoana sa k'hamphani e sa hlokahaleng 'me u etse likarolo tse bolileng tsa li-pie, ho li kopanya. 5. Ho otla ka ho lekaneng lehe le le leng ka sekotlolo se senyenyane ebe o ba tlotsa ka majoe. Ebe o fafatsa tsoekere. Boha libapi tse peli tsa ho baka ka metsotso e 14-16 ho fihlela khauta e nyenyane, ho fetola libaka tsa ho baka nakong ea nako ea ho pheha. Noa bete e setseng ea baking ka liphae 14-16 metsotso.
Litšebeletso: 24