- phofo - 6 Art. likhaba
- mahe a maholo - likotoana tse 10
- tranelate e bolila - 2 linoelo
- lebese lohle - dikopi tse 2
- letsoai - lipobapo tse 2
- pepere e ntšo - 1 teaspoon
- thyme e ncha - 2 Art. likhaba
- Bacon - 5 Lihlahisoa
- zucchini - 2 likotoana
- li-grated - 1/2 senoelo
Ka mosebetsing o fokolang, tlosa hlama ea bophara ba 40 cm ho hlama. Beha hlama ka sejana sa ho baka ka tlase e tlosoang, ka bonolo ho hatella metseng. U sebelisa thipa e bohale, ka tsela e tšoanang u felise hlama e feteletseng moeling oa hlobo. Koahela ka sekoahelo sa polasetiki 'me u kenye sehatsetsing metsotso e 20. Preheat ovene ho likhato tse 190. Beha foromo ka teko ka ontong, koahela ka pampiri e ngotsoeng ka letlalo 'me u chesoe ho fihlela ho le letšoao le letšo, hoo e ka bang metsotso e 25. Tlosa pampiri ea matlalo mme u tsoele pele ho baka ho fihlela o le putsoa ka khauta, hoo e ka bang metsotso e 5. Apare holim'a grate mme u lumelle ho pholile ka ho feletseng. Ka sekotlolo, kopanya lehe le phofo le motlakase oa motlakase ka lebelo le leholo ho fihlela ho fumanoa boima bo lekaneng. Kenya mahe a 9 a setseng mme u tsoele pele ho whisk. Otla whisk ka sekotlolo sa tranelate e bolila, eketsa lebese mme o tsoele pele ho whisk ho fihlela motsoako o kopanya hantle. Eketsa boima ho motsoako oa lehe hammoho le letsoai, pepere le thyme. Kopanya hantle le motsoako. Tšela motsoako ka sekotlolo se seholo ka setlolo se setle. Beha Bacon, likhae tsa zucchini le chisi ka hlama e pholileng. Tšela holim'a motsoako oa lehe. Bake ka metsotso e 20. Fokotsa mocheso ho likhato tse 160 'me u tsoele pele ho baka ho fihlela ka holimo ho le thata, ho fihlela o le putsoa ka khauta, ho tloha metsing a 40 ho ea ho a 50. Beha kaka ka grill bakeng sa ho pholile, hoo e ka bang metsotso e 20. Ho chesa kaka, e koahele ka aluminium foil le ho chesa ka ontong ka mocheso oa likhato tse 160 ka metsotso e ka bang 15.
Litšebeletso: 10