Ho lokisetsa mahe a linotši mahe a linotši Mahe a linotsi a ka khoneha ho ipeha bobe ho feta linotsi. Ke etsa qeto ea ho u fa phepo e bonolo ea mahe a linotši bakeng sa puisano le tlhahlobo. Ntho e ka sehloohong ke ho ba le nako ea ho bokella dandelions, ha ba ntse ba e-s'o fane ka peo e phofo ho ea linotši kapa ho e koahela. Nako e ntle ke hoseng. Haeba u lahleheloa ke inflorescence e nyenyane ka menoana ea hao, joale ho tla ba le peo e phofo mosehla matsohong a hau. Ena ke pontšo ea hore mahe a linotši a tla ba monate le monko o monate. 'Me tse ling tsa mokhoa oa ho etsa mahe a linotši joale li nkoa hammoho. Tsohle ho hlahisa phepelo e ntle 'me, joalo ka kamehla, ke lebella seo u se buang!
Lijo:- Dandelions 100 g
- Metsi a 500ml
- Lemon 1 pc.
- Sugar 250g
- Mohato oa 1 Lokisetsa litlolo: likhetho tse ncha, metsi, lemon le tsoekere.
- Mohato oa 2 Dandelions otrušim, e le hore likokoanyana li se ke tsa tšoaroa ka mahe a linotši, empa eseng tsa ka. Makhasi a mosehla a tla ntšoa, empa limela tse tala li tla sala, ha lia tšoaneleha, kaha li fana ka bohloko.
- Mohato oa 3 Ka metsi a belang re lahlela makhasi a mosehla le sehlaha ho tloha halofo ea lemon. Re pheha metsotso e 7 ka mocheso o mofuthu. Re tla tlosa pan ka thōko ebe rea e koahela ka sekwahelo. A re noe bonyane lihora tse 12.
- Mohato oa 4 Joale re bokella lero la metsi, e tla ba ka 300 ml.
- Mohato oa 5 Khutlisa metsi ho pane 'me u kenye tsoekere. Re pheha.
- Mohato oa 6 Finyatsa lero le tsoang lemon 'me u kenye metsi, likhaba tse 2 tsa tables.
- Mohato oa 7 Pheha ka mocheso o mofuthu ho ea ho ts'oanang ha sirapo e teteaneng, hoo e ka bang metsotso e 20-25.
- Mohato 8 Ohe e phehang e tšeloa ka linkho tse mofuthu, tse hloekileng le tse omeletseng. Hang-hang koala lids.
- Mohato oa 9 Lumella ho pholile setulong sa ho thibela. Boloka ho fihlela likhoeli tse 8 sebakeng se pholileng se lefifi. Le takatso e monate!