- Shrimp - 150-200 Grams (Ke ne ke sebelisa li-shrimps tse nang le maqhoa.
- Rice - 1 Glass (Rese e lokela ho ba mouoane e le hore poro ha e tsoe.)
- Aniee - 100 Grams
- Lihoete - 100 Grams
- Garlic - Litlhapi Tse 2
- Oli ea mohloaare - lintlha tse 4. likhaba
- Letsoai, linoko - - Ho latsoa
Mohato oa pele ke ho lokisetsa ho chesa. Ho etsa sena, khaola onion 'me ue tšela oli ea mohloaare ("Baking" mode, metsotso e 7). Ka nako eo eketsa ho eiee grated ka e kholo grater lihoete le finyelitseng konofolo. Fry meroho bakeng sa metsotso e 5. Ho chesa e se e loketse. Joale eketsa raese e hlatsoitsoeng ho multiquark, e tlatse ka likhalase tse peli tsa metsi. Eketsa letsoai, linoko 'me u khethe mokhoa oa "Pilaf" (nako ea lenaneo - ka ho feletseng, kapa hora e le' ngoe). Ha raese e ntse e pheha, re tla chesa li-shrimps. E le hore u etse sena, futhumatsa oli e nyenyane ea mohloaare ka pitsa e monate ebe u beha li-shrimp. Fry ho fihlela e etsoa. Kamora ho fela ha letšoao la lerata la lenaneo, bula sekwahelo ebe o kopanya raese. Ebe u eketsa li-prawn tse halikiloeng, kopanya hape 'me u tsamaee metsotso e 10 ka mokhoa oa "Heating". Lero le li-shrimp li lokile! Bon takatso!
Litšebeletso: 4