Sour k'habeche sopho e entsoeng ka li-mushroom

1. Tšela bone ea nama ea kolobe ka metsi mme u behe moro. Salted e nyane, eketsa fe Ingridients:

• Karate - 1 sengoathoana
• Shchanitsa - 200 Grams
• Letsoai le pepere - 1 Ho latsoa
• Pig bone - 1 sengoathoana
• Li-mushroom tse omisitsoeng tse tšoeu - linoelo tse 3/4
• Litapole - likotoana tse 4
• Butter - 40 Grams

Litaelo

1. Tšela bone ea nama ea kolobe ka metsi mme u behe moro. Ho letsoai le letsoai, eketsa lierekisi tsa pepere le lekhasi la bay. Pheha moro ho fihlela nama e loketse, hoo e ka bang metsotso e mashome a mane ho isa ho mashome a mahlano. Schnitznitsa e phaella ka ho pheha, e boetse e le nako e telele ho pheha. Joale re ntša lesapo, 'me re arola nama ho tsoa lesapo. 2. Ha moro o pheha, lokisetsa ho apara. Li-mushroom tse omisitsoeng li soaletse metsing (hoo e ka bang metsotso e leshome le metso e mehlano). Kamor'a metsotso e leshome ka botoro, chesa bona. Ebe u li eketsa ho moro, ebe u pheha ka metsotso e ka bang leshome. 3. Re hloekisa litapole, ebe re khaola likotoana. 4. Re hloekisa karoti ebe re e tšela ka grater. Joale lihoeteana tse nyenyane li lokela ho haliloa. 5. Tsena tsohle li kenngoa moro, nama e ts'oana. Re pheha ho fihlela litapole li pheha. A re ke re ekeleng litlama tse omisitsoeng 'me a re ke a noe haholo.

Litšebeletso: 6