- li-apricot tse ncha - 500 Grams
- ea botoro - 100 Grams
- tsoekere - 100 Grams
- phofo - 250 Grams
- mahe - likotoana tse tharo
- tranelate e bolila - 100 Grams
- tranelate 10% - 50 milliliters
- phofo e bakang - 3 Gram
- ea tsoekere e phofshoana - 5 Grams
- fragole - 8 likotoana
- lekala la koena e ncha - sengoathoana se le seng
1. Preheat ove ho likhato tse 190. Hlohlelletsa sekotlolo sa botoro, mahe, tsoekere, tranelate e bolila le tranelate ho fihlela e boreleli. Phahamisa phofo ka bongata bo hlahisang 'me u kopanye ka botlalo. O lokela ho fumana hlama ea ts'ebetso e tsitsitseng ea tranelate. 2. Fela sejana sa ho baka ka pampiri ea letlalo 'me u tšollele halofo ea hlama ka mokoting. Boha ka ontong ka metsotso e 10. 3. Khabareng, hlatsoa li-apricot li khaola ka halofo 'me u tlose likoting. 4. Tšoara foromo ka hlama e tsoang ka ontong 'me u behe karolo e ka holimo ea li-apricotlane haufi le e mong. 5. Tšela li-apricot le hlama e setseng mme u chesoe ka metsotso e 40-45. 6. Koahela pie e phethiloeng mme ue tlose ka hlobo. 7. Hlobisa ka halves ea fragole, koena le ho fafatsa ka tsoekere e phofshoana.
Litšebeletso: 8-12