- oli ea mohloaare - 1 st. e nang le khaba
- lihoete - li-2 likotoana (hloekileng le ho khaola)
- eiee e bofubelu - 1/2 likarolo (tse khethiloeng)
- phofo - lintho tse 2. likhaba
- phofo e pholileng - 1/2 diaspuni
- pepere e khubelu - 1/4 diaspuni
- lierekisi - 1 senoelo
- Dijon mosetareta - teaspoon e le 1
- cauliflower - 1/4 likarolo (khaola)
- celery - likotoana tse 2 tse khethiloeng)
- sefu sa khoho - likotoana tse 2 (khaola likotoana)
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1/4 diaspuni
- lebese le fokolang mafura - lik'hilograma tse 1/2
- mayonnaise - 2 Art. likhaba
- moriri o monate - sekoahelo se le seng (hlahisa maqephe a maholo a mane)
1. Preheat ove ho 350 F. Senola oli ka pane e kholo ea ho chesa ka mocheso o mofuthu. 2. Kenya ka pane ea k'habeche, lihoete, celery le eiee. Pheha metsotso e 8 ho isa ho e 10 ho fihlela meroho e kokobetsa. Fafatsa nama ea phofo le phofo, letsoai, fatše ka pepere e khubelu, nako le pepere e ntšo le paprika. Beha khoho ka lero le monate. Pheha metsotso e 2-3 ka makhetlo a 'maloa a hlohlelletsa 3. Tšela lebese ka sekoahelo mme u tlise pheha. Khothalletsa khafetsa ho fihlela mongobo o ntse o teteaneng. Kenya lierekisi, mayonnaise le mosetareta. Pheha ka metsotso e ka bang 10. Beha hlama e le 'ngoe ea hlama ka lakane ea ho baka. Ka holimo beha sebaka sa pele sa meroho le kana. Koahela ka lesela la bobeli la hlama 'me u behe lesoba le meroho e latelang. Koahela karolo ea ho qetela ea ho tlatsa ka batter. Bake ka metsotso e 10.
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