- pepere e butsoitseng - 900 Grams
- tsoekere - 3/4 Glass
- starch - 1 st. e nang le khaba
- botoro bo pholileng - 1/2 senoelo
- lehe - sengoathoana se le seng
- vanilla e nkiloeng - 1/2 teaspoonfuls
- Lemon Peel - 1 teaspoon
- phofo ea koro - 3/4 khalase
- phofo e bakang - 1/4 teaspoon
- letsoai - 1 pinch
1. Preheat ove ho likhato tse 190. Liperekisi li hlatsuoa, li hlajoa, li tlosoa, ebile li khaola ka halofo. Khaola halofo e 'ngoe ea perekisi ka 3-4 likaroloana. 2. Kopanya diperekisi tse teteaneng, tsoekere le starch ka sekotlolo se seholo. E-ema, nako le nako e tsosang, ho fihlela tsoekere e qhibiliha, ho tloha metsotso e 5 ho isa ho e 7. 3. Lokisa hlama. Otla botoro le khalase e setseng ea tsoekere ka sekotlolo se sephara se nang le khaba ea lehong kapa motlakase ho fihlela ho boreleli. 4. Eketsa lehe, lekhetlo la vanilla, lehlase la grate lemon le ho otla hammoho ho fihlela ho fumanoa ts'ebetso e tšoanang. 5. Eketsa phofo, ho baka phofo le letsoai le ho kopanya. 6. Beha diperekisi ka sejana sa ho baka. Spoon hlama holim'a litholoana ka khaba. 7. Bake ho fihlela liperekisi li qala ho pheha, 'me bophahamo ba hlama ha bo fetohe khauta, metsotso e 50-55. Lumella sethopo hore se pholile hanyenyane 'me se futhumetse ka leqhoa la vanilla.
Litšebeletso: 6