- phofo ea koro ka / s - ligrama tse 400
- phofo eohle ea koro - 100 Grams
- metsi a mofuthu - 250 milliliters
- tomoso, e hatelitsoeng - Grams tse 35
- oli ea mohloaare - 80 milliliters
- letsoai - 1 teaspoon
- tsoekere - 1 teaspoon
- Dill e omisitsoeng, parsley, basil, celery - Ho latsoa
- ciliegia - likotoana tse 6
- maasdam - 40 Grams
- li-dill tse ncha - lintho tse 2. likhaba
- kopanya ka sekotlolo sa phofo, letsoai, linoko - tomoso ka metsi le tsoekere, tlohelang metsotso e leshome - kopanya phofo e kopantsoeng le tomoso le oli, e ke e tsohe ka makhetlo a mabeli - beha hlama ka sebōpeho, e alafatse, e jale litamati le dill, e tšele ka oli ea mohloaare - bake ka 220 g ho fihlela e le putsoa le khauta - qetellong u fafatse ka grated chisi le ... thabela monate o monate le monko!
Litšebeletso: 8