- tomoso e omeletseng - 2,5 dikasipuni
- ea metsi a futhumetseng - 310 Milliliters
- oli ea mohloaare - lihlahisoa tse 6. likhaba
- letsoai - lipobapo tse 2
- letsoai le leholo - 1 st. e nang le khaba
- li-fresh rosemary - 2.5. likhaba
- phofo - ligrama tse 450
- tomate - 100 Grams (khaola likotoana, ho ikhethela)
- mehloaare e se nang lipeo - 100 Grams (khetho)
- Basil e siea likotoana tse 8-10 (khetho)
Qolla tomoso metsing a futhumetseng. Tlohela ho fana ka metsotso e seng mekae, ebe u kenya litepisi tse tharo. oli ea mohloaare le ho kopanya. Tšela phofo ka sekotlolo se seholo 'me u kenye lipofu tse 2 tsa letsoai, tsosa. Kenya tomoso. Khothatsa hantle. Ho kopa letsoho ho fihlela hlama e bolila e fumanoa. Koala filimi mme u beha sekotlolo sebakeng se mofuthu. Etsa tlhahlobo hore e tsohe, hoo e ka bang hora kapa ho fihlela keketseho e makhetlo a mabeli. Lubella oli ea mohloaare ka sejana sa ho baka (30 x 40 cm). Ka bonolo hlaba hlama e le hlobo. Abela hlama ka menoana ea hau ka holim'a betai ea ho baka, ho siea likarolo tsa hole ho bala hore hlama e tla tsosoa hape. Koahela hlama ka filimi 'me u tlohele ho fana ka nako ea hora. Preheat ove ho 230 ° C. Halalelang joalo ka holim'a makhasi a rosemary (ho hatella hanyenyane), letsoai le leholo. Senya oli e setseng ea mohloaare 'me u e romelle ka ontong. Ho lokisetsa focaccia le mehloaare le litamati: khaola litamati ka likotoana. Fana ka mehloaare le tamati, lifate tsa mohloaare le basil holim'a hlama e le 'ngoe. Bake focaccia ka setulong se tlaase ka metsotso e ka bang 25 ho fihlela bokahohle bo fetoha khauta 'me tlase e le sootho. Phahamisa k'honeng ea kaka ho hlahloba ho itokisa pele u tlosa.
Litšebeletso: 10-12