- khoho ea khoho - likopi tse 5
- oli ea mohloaare - lintho tse 3. likhaba
- Butter - 3 Art. likhaba
- Yellow Onion - 1/2 likarolo
- lihoete - likotoana tse 3
- cauliflower - 1/2 senoelo
- broccoli - 1/2 senoelo
- squash e mosehla - sengoathoana se le seng
- letsoai - - ho latsoa
- Fresh fennel - - Ho latsoa
- raese arborio - 1 / 2-1 linoelo
- veine e tšoeu e omileng - 1 / 2-1 linoelo
- tala eiee - likotoana tse 4
- lierekisi tse halikiloeng - 1/2 senoelo
- pisi ea poli - 120 grams
- Cheese ea Parmesan - 1/2 senoelo
Khabeloa chop ea onion, squash le selemo lieiee. Khaola lihoete ka li-cubes. Tšela moro oa khōhō ka lero le lenyenyane. Tlisa ho pheha. Ka e kholo frying pan mocheso 2 tbsp. likhaba tsa oli ea mohloaare le likhaba tse 2 tsa botoro. Kenya liiee tse khethiloeng le lihoete. Hlohlelletsa le ho chesa ka metsotso e 1-2. Add cauliflower 'me u nke metsotso e 1. Eketsa broccoli mme u potlaka ka metsotsoana e 30. Kenya squash le fry metsotsoana e 30. Fafatsa ka letsoai le ho kopanya. Beha motsoako selekaneng ebe u beha ka thōko. Kenya 1 tbsp. akarelletsang likhaba tsa oli ea mohloaare le khaba e le 'ngoe ea botoro sebakeng se le seng sa monate. Mocheso ka mocheso o mofuthu. Eketsa raese 'me u hlohle, fry ka motsotso o le mong. Kenya halofo ea veine le likhabapo tse 1 1/2 tsa letsoai. Hlohlelletsa le ho tsuba ho fihlela metsi a fetoha. Bakeng sa metsotso e 30 ho isa ho e 45 e eketsang 1 kopi phehile moro, susumetsang maikutlo. Pheha ho fihlela moro o kenngoa. Eketsa halofo e setseng ea veine mme u phehe ho fihlela e fetoha mouoane. Eketsa lieie e tala le lierekisi, kopanya. Letsoai ho latsoa. Eketsa hape mosebeletsi oa moro ha ho hlokahala. Eketsa letsoai le eketsehileng ha ho hlokahala. Hang ha raese e se e loketse, tlosa mocheso. Kenya cheese ea pōli, Parmesan le meroho, hlohlelletsa. E khabisa ka limela tsa dill le ho sebeletsa.
Litšebeletso: 8