- oli ea limela - 6 Art. likhaba
- Letlapa le letsoai le mobu - - Ho latsoa
- nutmeg - 1/4 diaspuni
- Penne Paste - ligrama tse 450
- oli ea mohloaare - 1 teaspoon
- Manoso a Mataliana - Grams 450
- phofo - 1/2 senoelo
- konofolo - meno a mane
- lebese lohle - likopi tse 6
- ea li-mushroom - 240 Grams
- lero le omisitsoeng ka letsatsi - 1/2 senoelo
- ea cheese e mafura Provolone - 180 Grams
- Cheese ea Parmesan - 120 Grams
1. Hlakola ka thata li-mushroom le tamati. Etsa konofolo ka mochine oa khatiso. Preheat ove ho likhato tse 200. Lubella sejana bakeng sa ho baka ka oli. Ka sekotlolo se seholo se nang le letsoai le nang le letsoai le phehiloeng ka metsotso e 3 ho feta kamoo ho bontšitsoeng kateng ka litaelo tse pakeng. Hlapa metsi 'me u khutlisetse pasta ho pan. 2. Paneng e kholo ea ho chesa, oli ea mocheso ka mocheso o mofuthu. Fry Italian sausages ho fihlela sootho. Tlosa mocheso le pholile. Ho fumana cheese Проволоне. Khabeloa grate Parmesan. 3. Ka sekotlolo se seholo, qhibiliha botoro ka mocheso o mofuthu. Eketsa phofo le konofolo. Fry, whisking, metsotso e 1. Butle-butle eketsa lebese, tlisa ho pheha. Kenya khalase ea grate, ha u tsoela pele ho otla. 4. Eketsa li-mushroom, boroso le litamati, qala ka metsotso e 1. Tlosa mocheso 'me butle-butle kopana le cheese ea Provolone le 1/2 senoelo sa Parmesan. 5. Eketsa pasta, nako le letsoai le pepere. 6. Beha motsoako ka sejana bakeng sa ho baka, o fafatse le chisi e setseng ea Parmesan. Ho hlapa ho fihlela e le putsoa ka khauta ka metsotso e 20-25. Tlohela ho ema metsotso e 5 pele u sebeletsa. Bakeng sa ho qhoqhoa: Ka mor'a ho tšela Parmesan, koahela sejana ka thata ka foil le refrigerate ho fihlela likhoeli tse 3. Pele o pheha, preheat ontong ho ea likhato tse 200 mme u bake, ntle le ho tlosa foil, hoo e ka bang lihora tse 1 1 / 2-2. Tlosa foil eo 'me u chese ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 15.
Litšebeletso: 8