- oli ea mohloaare - lintho tse 3. likhaba
- tleloubu - sengoathoana se le seng
- konofolo - meno a mabeli
- langa le le lej sauce - 900 Grams
- metsi - likhalase tse 25
- parsley - 1 st. e nang le khaba
- Basil - 5.5 Art. likhaba
- mint - 5.5 Art. likhaba
- mint - 5.5 Art. likhaba
- letsoai - 1 teaspoon
- linaoa tse nang le makotikoting - ligrama tse 450
- linaoa tse nang le makotikoting - ligrama tse 450
- cheese "Parmesan" - 1/3 Glass
- lihlahisoa tse khōlō tsa pasta - 500 Grams
1. Ka sekotlolo se seholo ka mocheso o mofuthu, pheha oiee e khethiloeng oli ea mohloaare ho fihlela e hlakile. Ebe u eketsa konofolo e pshatlehileng ebe u pheha ho fihlela u pheha. 2. Kopi e le 'ngoe, eketsa moriana oa langa le le lej, metsi, litlama, letsoai, linaoa le linaoa, hammoho le grated Parmesan. Ho omella ka hora e le 'ngoe ka mocheso o tlaase. 3. Ka sekotlolo se ka thōko ka metsi a letsoai a pheha pasta (8-10 metsotso), u hloekise metsi ka botlalo ho bona. 4. Eketsa pasta e entsoeng ka ho itokiselitse ho sopho, tlisa ho pheha 'me u sebetse tafoleng e chesang.
Litšebeletso: 8