- Spaghetti - 900 Grams
- Basil o siea likotoana tse 8
- Bakeng sa li-meatball: nama ea khomo - 330 Grams
- nama ea kolobe - 330 Grams
- konofolo - meno a mararo
- bohobe ba bohobe - 3/4 linoelo
- mahe - likotoana tse peli
- Cheese ea Parmesan - Likotlolo tse 3/4
- parsley - 1/4 senoelo
- letsoai - 1/4 diaspuni
- pepere e ntšo - - ho latsoa
- lebese - - ho latsoa
- oli ea mohloaare - 1/2 senoelo
- Bakeng sa leqhoa: bohloa bo mosehla - sekoahelo se le seng
- konofolo - meno a mararo
- banka (900 g) ea tomate - sengoathoana se le seng
- banka (900 g), tomate e sithabetseng - sengoathoana se le seng
- veine e tšoeu kapa e khubelu - 1/2 senoelo
- letsoai - 1/4 diaspuni
- tsoekere - 1 teaspoon
- Pepere e Mesaho - - Ho latsoa
- parsley - 1/4 senoelo
1. Ka sekotlolo se nang le letsoai le nang le letsoai, pheha spaghetti ho fihlela o itokisitse. Konofolo e ke e kenelle mochineng oa khatiso. Khabeloa chop ea parsley. Ho etsa nama, kopanya nama ea likhomo, nama ea kolobe, garlic, breadcrumbs, chisi, mahe, letsoai, pepere, parsley le lebese le lenyenyane ka sekotlolo. 2. Ka letsoho la hao, etsa li-meatball tse lekanang le tse ling ebe o li beha ka lakane ea ho baka. Beha pan kahare ho metsotso e 5-10. 3. Chesa oli ea mohloaare ka sekotlolo se seholo kapa pitsa e kholo ho feta mocheso o mofuthu. Kenya li-meatball le Fry ho fihlela e sootho. Beha li-meatball ka thaole ea pampiri ebe u behella ka thōko. 4. Khaola eiee. Etsa konofolo ka mochine oa khatiso. Khabeloa chop ea parsley. Ka mokhoa o ts'oanang oa frying eketsa onion le konofolo mme ka monate ka metsotsoana e seng mekae, ho fihlela ho hlakile. Eketsa litamati, tamati e khethiloeng le veine, ha e sebelisoa. Eketsa letsoai, pepere, tsoekere le parsley. Hlohlelletsa le ho pheha ka mocheso o mofuthu metsotso e 20. 5. Eketsa li-meatball 'me ka bonolo u kopanye le moriana. Fokotsa mocheso 'me u qete metsotso e 30, u khothatse ka makhetlo a seng makae. Fafatsa le basil pele u sebeletsa. 6. Apara lipoleiti tse phehiloeng ka spaghetti, meatballs le mongobo, fafatsa Parmesan e eketsehileng le ho sebeletsa.
Litšebeletso: 8