- tranelate chisi - 240 Grams
- tranelate e bolila - likotoana tse 4
- Ceddar chisi - 1 senoelo
- Cheese ea Parmesan - 1/4 Khafu
- eiee - 1/4 senoelo
- peō ea konofolo - 1/2 teaspoonfuls
- pepere ea cayenne - 1 pinch
- lero la lemone - 1 teaspoon
- pepere e ntšo - 1/4 diaspuni
- Cranberries e omisitsoeng - 1/3 senoelo
- li-pecan - 1/2 dikopi
1. Cheka e ntle ea Ceddar chisi le Parmesan chisi. Khabeloa chop ea eiee. Kopanya lisebelisoa tsohle ntle le li-pecans, ka sekotlolo se seholo. A otla ka mochine oa motlakase ka lebelo le bohareng ho fihlela ho fumanoa ts'ebetso ea seaparo sa junifomo. 2. Beha motsoako o hlahisoang filiming ea polyethylene. 3. Koahela ka filimi mme u theha bolo kapa mabokose. Beha sekotlolo sa chisi ka poleiti 'me u behe fereji ho thata, hoo e ka bang metsotso e 30 ho isa ho 1 hora. 4. Tlosa bolo ea chisi ho sehatsetsing, e tlose ka sekoahelo sa polasetiki 'me u fafatse linate tsa pecan holim'a sefahleho sohle. 5. Sebeletsa chisi le batho ba u ratang haholo.
Litšebeletso: 12