- cob ea poone - likotoana tse 3
- tranelate - dikopi tse 2
- mahe a maholo - likotoana tse tharo
- khōlō lehe yolk - 2 likotoana
- letsoai - 1/4 diaspuni
- moriri oa pepere - 1 Tloha
- Parmesan chisi - 1 senoelo
1. Preheat ontong ho likhato tse 160. Tlosa linonyana tsa poone ho tloha ho li-cobs. Tlisetsa tranelate ka sekoapeng ho pheha, eketsa lintja tsa poone, tima mocheso ebe u emella metsotso e 10. 2. Kopanya motsoako oa poone ka blender kapa processor ea lijo ho fihlela ho fumanoa mokhoa o ts'oanang oa puree. Qoba motsoako ka sieve e ntle. 3. O otla mahe le li-yolk, eketsa lenane le lenyenyane la tranelate ho chesa mahe. 4. Koetlisa mahe ka motsoako o monate oa pepere le pepere. 5. Tšela motsoako ka lipitsa tse 6 tsa oli. 6. Boha ka metsotso e 30 ho fihlela motsoako o phahamisa. Tlosa tranelate brulee ho tloha ka ontong 'me u lumelle ho pholile ho mocheso oa kamore. 7. Fafatsa karolo e tšesaane ea chisi holimo. 8. Sebelisa mocheso kapa grill ka ontong, etsa moqhaka o mofubelu oa khauta holim'a sejana.
Litšebeletso: 6-7