- botle - 1 Art. e nang le khaba
- karoti - 1 sekoahelo
- shallots - 1 sengoathoana
- pente ea langa le le lej - 1 st. e nang le khaba
- konofolo - leino le le leng
- pepere e khubelu e khubelu - 1/8 teaspoon
- veine e tšoeu - 1/4 senoelo
- lero la shellfish - 1 senoelo
- Shrimp ka shell - 240 Grams
- Ricotta - 240 Grams
- lehe - sengoathoana se le seng
- Cheese ea Parmesan - lintho tse 2. likhaba
- parsley - 2 st. likhaba
- oli e monate - 1/2 senoelo
- pasta bakeng sa ravioli - ho latsoa
1. Preheat botoro ka sekotlolo ka mocheso o mofuthu. Kenya lihoete tse hahiloeng le eiee e tšolotsoeng. Fry, e hlohlelletsang, ho fihlela onion e qala ho fumana 'mala o sootho ka thōko ho metse. Kenya peō ea tamati, konofolo e qhibililoeng, pepere e khubelu le ea monate, e tsosang, ho fihlela ponahalo ea tatso, hoo e ka bang motsotso. Eketsa mollo ho bohareng-matla, eketsa veine e tšoeu, lero la clam le shrimp ka har'a khetla. Tlisa ho pheha, ebe o fokotsa mocheso ebe oa pheha ka mocheso o tlaase. Tlisa shrimp ka metsotso e 3. Peel 'me u khutlele pan. Pheha metsotso e 20. Qobella moro mme u behele ka thōko. Ho itokisetsa ho tlatsa, sila ka shrimp lijo tsa motlakase. Kopanya le ricotta, lee, grated chisi le parsley e khethiloeng. 2. Fanya teaspoon e 1 ea ho tlatsa limilimithara tse 7,5 tsa lekhasi la pente. Moisten bohale ba hlama ka metsi. Haeba letlapa la pente le bonyane lisenthimithara tse leshome ka bolelele, le kenye ka halofo ha le ntse le tlatsa. Haeba letlapa la pente le ka tlaase ho 10 cm, kenya leqephe la bobeli la lekhalo ka holimo 'me le felise ravioli ho sebelisa pizza ea pizza. Pheta ka lisebelisoa tse setseng. 3. Ka sekotlolo se seholo sa metsi, tlisa metsi ho pheha, eketsa letsoai le ho fokotsa mocheso. Pheha ravioli ka lihlopha tse 'maloa ho fihlela ho pheha metsotso e 2 ho isa ho e meraro. 4. Ho lokisa meroho, kopanya tranelate le morobo o boloketsoeng ho tswa ho shrimp ka sekotlolo se senyenyane. Tlisetsa pheha ka mocheso o phahameng-lekaneng, fokotsa mocheso ho isa bohareng 'me u phehele metsotso e 6-10 ho fihlela mongobo o phahama. Tšela moriana o pota-potiloeng ravioli le ho sebeletsa.
Litšebeletso: 6-8