- Leek - likotoana tse peli
- shallots - 1 sengoathoana
- khoho e phehiloeng - 200 dikgerama
- oli ea mohloaare - lintho tse 4. likhaba
- tranelate - 100 milliliters
- e siea li-pastor tse filo - likotoana tse 20
- botoro - - ho latsoa
- Parmesan cheese - - Ho latsoa
- Sesame dipeo - - Pinch (bakeng sa mokhabiso)
- letsoai, pepere - - ho latsoa
- parsley - - ho latsoa
Qetella shallots le likheo. Tšela oli ea mohloaare ka pitsa e monate, apara moeeng o mocheso, eketsa shallots, letsoai, pepere le Fry metsotso e le 'ngoe. Eketsa likheo, koahela 'me u fete metsotso e 5. Ho sa le joalo, khōho e entsoe ka likotoana tse nyane. Hang ha leke le loketse, eketsa likotoana tsa khōhō, tranelate le grated Parmesan (ho latsoa), kopanya hantle 'me u li lumelle ho lula metsotso e seng mekae. Tlosa mofuteng, lumella ho pholile le ho eketsa parsley e khethiloeng. Abela maqephe a mabeli a li-pastor ka pel'a makhetlo a mane ... Beha ka khaba ea khoho motsoako bohareng ba lehlakoreng le le leng la lakane. Qetela meqolo. Preheat ovine ho 200 ° C. Beha meqolo ka sebapeng sa ho baka, oli e nang le botoro e qhibilihisitsoeng. Fafatsa le peo ea sesame. Kenya ka ontong ka metsotso e 5 ho isa ho e 10 ... Sebeletsa ka salate e tala, ha ho khoneha.
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