- phofo ea bohobe - linoelo tse 3 1/2
- letsoai - 1 1/2 diaspone
- tomoso e phofshoang - 2 di-teaspoon tse peli
- metsi a futhumetseng - 1 khalase
- likhahla tse ncha tsa basil - likopi tse 2 (sauce ea Pesto)
- oli ea mohloaare - 1/4 Likotlolo (sauce ea Pesto)
- sekiloeng se entsoeng ka khase ea Parmesan e hahiloeng ka khase - 1/4 ka khalase (sauce ea Pesto)
- letsoai - 1/2 teaspoonfuls (sauce ea Pesto)
- konofolo - meno a 3 (moriana oa Pesto)
1. Ho etsa moriana oa Pesto, kopanya basil, oli ea mohloaare, chisi e entsoeng ka Parmesan, e hlahisitsoeng ka konofolo le letsoai ho motsoako oa lijo ho fihlela ho tloaelehile. 2. Ebe u pheha li-buns. Kopanya phofo, letsoai le tomoso ka sekotlolo se seholo. Tšela metsi a futhumetseng mme u kopanye ho sebelisa hook ea hlama ka lebelo le tlase. Kenya peo ea Pesto mme u hlohlelletse ho fihlela e boreleli. Knead hlama metsotso e 10 ho fihlela e fetoha boreleli le ho senya. Etsa bolo ho hlama 'me ue tšele ka sekotlolo se nang le oli e koahetsoeng ka letsoho, koahele ka sekwahelo' me ue lumelle hore e phahame hoo e ka bang hora ho fihlela hlama e phahama ka boholo. 3. Ha hlama e imenne ka makhetlo a mabeli, e behe sebakeng se hloekileng 'me u arohane ka likarolo tse 8 tse lekanang. Etsa selikalikoana se seng le se seng ka bolo e thata 'me u se behe holim'a sesepa sa ho baka, hoo e ka bang li-cm tse ka thōko. Koahela ka thaole e omileng e omeletseng 'me u lumelle ho phahama ka metsotso e 45 ho fihlela hlama e eketseha ka molumo ka makhetlo a mabeli. 4. Preheat ontong ho ea ho likhato tse 200. Etsa li-buns ka metsotso e 15-18, ebe u lumella ho pholile bonyane metsotso e 20 pele u sebeletsa.
Litšebeletso: 4