- Ehe - likotoana tse peli
- tsoekere - 200 Grams
- tranelate e bolila - lintho tse 2. likhaba
- phofo - 400 Grams
- margarine kapa botoro - 100 Grams
- Soda le ho e - 1/4 diaspone
- banka ea lebese le khantseng - sengoathoana se le seng
- walnuts - 170 Grams
- tsoekere - 200 Grams
Re nka sehatsetsing sa margarine kapa sa butter hore re se fokolise. Re qhaqha mahe ka tsoekere, margarine, tranelate e bolila 'me re otla hantle ka har'a boima. Eketsa phofo le soda ka thōko ea thipa. Potlaka knead hlama, ka tsitsitseng e lokela ho tšoana le teteaneng tranelate tranelate. Re kenya hlama ka metsotso e 30 ka sehatsetsing bakeng sa ho pholile. Ho tloha hlama e pholileng, re theha libolo ebe re hula karolo e ka holimo ka mokhoa oa khoele. Re kenya libolo ka lekarecheng le tlotsitsoeng, ho hatella hanyane ka seng. Hohoa ka ontong ka metsotso e ka bang 10 mocheso oa likhato tse 200. Li-peach tse hahiloeng tsa liperekisi li pholile, bohareng ba e 'ngoe le e' ngoe re etsa groove ebe re e tlatsa ka selae sa lepa. Lubella ka lehlakore le le leng phehiloeng lebese le khutsitsoeng 'me u kopanye le halves. Ho khabisa perekisi, re khaba lero la carot, le barrel - beetroot. Ho etsa sena, li-beet tse phehiloeng li tšeloa ka grater, kenya kahare ebe li beha lero ka kaka. Ka mor'a moo re roala liperekisi ka tsoekere mme re li sebeletsa tafoleng. Bon takatso!
Litšebeletso: likarolo tse 20.