- ea phofo e silafalitsoeng - 2 1/3 khalase (poone)
- phofo e bakang - 2 3/4 diapole (mahobe)
- letsoai - 1/4 diaspone (di-shortcakes)
- tsoekere - 1 3/4 Glass (poone)
- lemon peel - likhabapo tse 2 (likhetšoanyane)
- botoro ba mocheso oa kamore - 3/4 khalase (mahobe)
- lebese la mocheso kamoreng ea mofuthu - 1 khalase (mahobe)
- makhooa a mahee - likotoana tse 5 (likhetutsoana)
- ea tartar - 1/4 likhaba tsa tea (mahobe)
- 1/2 senoelo (tranelate)
- tsoekere - 3/4 khalase (tranelate)
- e entsoeng lero la lero la lemone - 1/2 senoelo (tranelate)
- lemon peel - lintho tse 3. likhaba (tranelate)
- letsoai - 1 pinch (tranelate)
- Li-yolk tsa mahe - likotoana tse 6 (tranelate)
- botoro bo bonolo - 1 glass (glaze)
- Lemon Peel - 2 Lintho. likhaba (glaze)
- e fumantswe tsoekere e phofshoana - 3 1/2 ea khalase (glaze)
- e entsoeng ka lero la lero la lemone - 3 st. likhaba (glaze)
- li-spiral tsa lemon peel bakeng sa mokhabiso oa kaka - - Ho latsoa
Keke ea lemon e bonolo, e bonolo e nang le monko o monate oo bohle ba lokelang ho o latsoa. Litokisetso tsa kaka ea lemon: 1. Preheat ontong le setulo bohareng ba likhato tse 180. Lubella ka oli 'me u se ke ua fafatsa lijana tse peli tsa ho baka. Kopanya phofo, ho baka phofo le letsoai ka sekotlolo. Eketsa khalase ea tsoekere le khase ea grated lemon, tsosa. Ka sekotlolo se sehareng, kopanya motsoako oa lere le lemon ka lebelo le lekaneng bakeng sa metsotso e le 1. Kenya e setseng senoelo sa tsoekere le whisk bakeng sa metsotso e meng e 1. Kenya khalase ea lebese le sephali. Butle-butle eketsa motsoako oa phofo le lebese le setseng ka lihlopha tse tharo, ho li fetola. Otla ka mohlahlobi ka tlaase ho fihlela o boreleli. Sebakeng se seng se omeletseng se omileng, otla mo-mixer ka lebelo le lekaneng le motsoako. Eketsa lebelo le sephali ka lejoe la veine. Liprotheine li lokela ho boloka sebopeho hantle. Butle-butle eketsa liprotheine tse shapuoa ho hlama, ka nako e le 'ngoe. Hlohlelletsa. 2. Beha hlama ka mefuta e lokiselitsoeng 'me u shebe holim'a rabara spatula. Bake mahobe ho tloha metsotso e 35 ho isa ho e 40, ho fihlela ho kenngoa bohareng ba thipa e ke ke ea tsoa e hloekile. Lumella mahobe a pholile ka mokhoa oa metsotso e 10, ebe o tlosa hlobo ebe o lumella ho pholile ka ho feletseng. Khaola mahobe ka bobeli ka halofo. 3. Lokisa khalase ea lemon. Pholisa botoro ka sekotlolo se ka hare. Tlosa pan ho tloha mochesong 'me u tsose botoro ka tsoekere, lero la lemone, sehlaha le letsoai. Kenya li-yolks le sephali ho fihlela o boreleli. Khutlisetsa sekoahelo sa setofo ebe o pheha ka mocheso o mofuthu, o hlohlelletsa ho fihlela tranelate e ntse e tletse. Ho tla u nka metsotso e 5-6. Selilase ha sea lokela ho pheha! Tšela tranelate ka sieve e ntle 'me u pholile mocheso oa mohatsela, o susumetsang ka linako tse ling. Ebe u kenngoa ka sehatsetsing. 4. Beha sekotlolo se le seng holim'a sejana ka ho khaola holimo. Latisa 1/3 senoelo sa tranelate ea lemone le boemo ka thipa. Koahela ka khase ea bobeli le khalase ea 1/3 ea tranelate. Koahela ka khase ea boraro 'me u hlahise senoelo se setseng sa 1/3 sa tranelate ea lemone. Beha kaka ea ho qetela ea bone ka holimo. 5. Ho lokisa lekhase lemon, kopanya botoro le lemon khase ka sekotlolo le sekhahla-lebelo le mixer. Eketsa tsoekere e phofshoana ka lihlopha tse 'maloa le sephali. Otla ka lero la lemone bakeng sa metsotso e le 1 ho fihlela e tšoana. Glaze e ka etsoa esale pele bakeng sa lihora tse peli mme e bolokiloe mocheso oa motsoako. 6. Ka lihora tse 'maloa pele u sebeletsa, tšela kaka ka icing ea lemon ka holimo le ho potoloha metseng. Beha kaka firiji ka hora. Lubella top ea kaka le tse ling tse setseng. E khabisa kaka ka mefuta ea lemon peel. E le hore u li fumane, u lokela ho khaola mekhabiso e tšesaane ea lemon le ho koahela ka thaole ea pampiri e nang le mongobo, e leng sephetho sa hore na lihlopha tse koahetsoeng ka melapo e mekae.
Litšebeletso: 10