- phofo - 1 senoelo
- letsoai - 1 teaspoon
- unsalted botoro - 440 dikgerama
- tsokolate e sa ts'oosoang - 120 Grams
- tsokolate e bohloko - 60 Grams
- tsoekere - dikopi tse 2
- ho ntša vanilla - teaspoon e 1
- mahe a maholo - likotoana tse 4
1. Preheat ontong le seteishene bohareng ba likhato tse 175. Beha sebopeho sa lisekoere tse 22 cm ka lakane ea ho baka. Kopanya phofo le letsoai hammoho. Beha sekotlolo se sa chesang mocheso holim'a pitsa ka metsi a belang. Eketsa tsokolate le likotoana tse 16 tsa botoro ho sekotlolo. Hlohlella ho fihlela metsoako e qhibiliha. U ka boela oa etsa sena ka microwave. Kenya 1 senoelo sa tsoekere mme u shabe ka bonolo. Tlosa sekotlolo ho tsoa pan 'me u tsoele motsoako oa tsokolate le vanct extract. 2. Otla le motsoako senoelo se setseng sa tsoekere le mahe. 3. Eketsa halofo ea motsoako oa mahe lebisong le mofuthu oa tsokolate 'me ka bonolo u kopanye le rabara spatula. 4. Fokotsa motsoako oa mahe ka lebelo-lebelo ka whisk kapa mixer ka metsotso e ka bang 3 ho fihlela motsoako o habeli ka bophara. Eketsa motsoako oa tsokolate mme kopanya le spatula. 5. Eketsa lisebelisoa tse omeletseng 'me ka bonolo u kopanye le spatula. 6. Tšela hlama ka mokotong o lokiselitsoeng le ho lekanya sefahleho ka spatula. Bake ka metsotso e 25-28, kapa ho fihlela ho omella ho omella ho hlaha ka hodimo. 7. Beha sekontiri le pholile ho mocheso oa kamore. Khaola likotoana tse 18 tse ka bang 3.5X7.5 cm.
Litšebeletso: 18