- liapole - likotoana tse 6
- Lemon - 1/2 likarolo
- Butter - 6 Art. likhaba
- tsoekere - linoelo tse 1 1/3
- sekoahelo sa lekhabiso - sekoahelo se le seng
1. Liapole tsa Peel, khaola ka halofo 'me u tlose mantlha. Ka nako eo khaola likarolong. Hlohlelletsa liapole le lero la lemone le 1/3 senoelo tsoekere ka sekotlolo. Lumella metsotso e 15 ho fihlela liapole li lumelloa hore li be lero le hore li se ke tsa tšeloa ka tsoekere. 2. E qhibiliha botoro ka lero le pholileng holim'a mocheso o mofuthu. Tšela senoelo se setseng sa tsoekere le pheha, se hlohlelletsang, ho fihlela mmala oa palepe ea caramel. 3. Tlosa mocheso, beha liapole ka lera. Eketsa liapole tse setseng, ho etsa karolo ea bobeli le ho qala ho tloha bohareng. Khutlela lebelo ho setofo mme u phehele liapole ka caramel bakeng sa metsotso e 20-25 ka mocheso o phahameng. Hlatsoa liapole tse nang le caramel ho tloha ka frying pan. 4. Preheat ontong ho ea ho likhato tse 200. Etsa selikalikoe sa mapolanka ka selikalikoe ka bophara ba lisenthimithara tse 13. Etsa likoti tse 'nè hlama. Tlosa lero la ho chesa ka mollo hape u behe hlama holim'a liapole. Tlatsa metse ka tlas'a liapole mme u chesoe ho fihlela hlama e retelehela khauta, metsotso e ka bang 20. 5. Phetla kaka holim'a sejana. Haeba liapole li khomarela panopong e monate, li hlase ka spatula. Ho itokiselitse lijo hang-hang ho ne ho e-na le tranelate e otloa
Litšebeletso: 6