- likhohlo tsa nama ea kolobe - 3.6 Kilogram (ka moqhaka)
- nama ea nama ea kolobe - ligrama tse 450
- Letlalo la Pork - 220 Grams
- khabeloa chopped eiee - 3/4 linoelo
- botoro - lintho tse tharo. likhaba
- liapole tse qhibilihantsoeng - lik'hilograma tse 1/2 (khaola likotoana)
- e khaoletsoeng ka lero la celery - senoelo sa 1/4
- bohobe bo bonolo bo monate - likhapi tse 1 1/2
- Fresh parsley - Likotlolo tse 2 /
- letsoai - 1 1/2 diaspone
- pepere e ntšo - 1/2 teaspoonfuls
- ginger e nang le grate - 1/2 teaspoonfuls
1. Lokisetsa le ho futhumatsa brazier e kholo. Fry likhopo tsa nama ea kolobe (ho koahela lipheletsong tsa masapo a foil) ka lihora tse peli ka 180 C. Khabareng, ka skillet e khōlō fry the soe le boroso ho fihlela mmala o moputsoa, e behe ka thōko. E tšoanang frying pan fry ea lieiee ka botoro (ho fihlela bonolo). Kenya celery, tsoela pele ho pheha metsotso e meng e 5. Tlosa mocheso. Khusa masiana le nama e nkiloeng ho 'pan, eketsa bohobe, cerebese, letsoai, pepere le ginger. Hlanya tsohle. 2. Tlosa metse ka hare ho ontong. E sireletseha ka likhoele kapa menoana ea meno. Beha foil bohareng ba moqhaka, e leng motheo oa ho tlatsa. Beha nama e kenang ka har'a moqhaka. Hlaha moqhaka ka ontong e ka bang 1 hora ho 80-100 C. Beha moqhaka holim'a sejana, u ee tafoleng hang-hang.
Litšebeletso: 16