- bohobe ba Sefora - likotoana tse peli (kapa bohobe bo tšoeu, bohobe)
- oli ea mohloaare - - Ho latsoa
- ho apara li-sandwich - - Ho latsoa (meroho, nama, likhoho, monokotsoai, linate le likarolo tsa tholoana)
23 mekhoa ea ho itokisetsa ho apara li-sandwich, senojo se bonolo ho tafoleng ea Selemo se Secha. Taba ea pele, u lokela ho khaola bohobe ba Fora kapa bohobe ka likarolo tse bohareng. Ka mor'a moo, tlotsa oli ka oli ea mohloaare kapa tranelate e qhibilihisitsoeng. Ote ea metsi a chesang ho ea ho likhato tse 180, u boke likotoana tsa bohobe ka metsotso e 15 ho fihlela e le putsoa le khauta Dikgetho bakeng sa ho tlatsa sandwich: 1. French version - thinly chop eiee le Fry ka oli. Kenya peo ea onion hammoho le cheese brie le likhae tsa apole. 2. Apara lilae tsa apole tse tšesaane, o fafatsoa ka grated cheddar chisi, chesa bohobe ka ontong ho fihlela cheese e qhibiliha. 3. Li-smear liphae tsa bohobe le botoro, kenya ham le li-gherkins tse tšesaane. 4. Ho roala likotoana tsa French roll le sauce ea cranberry, fafatsa letsoai leoatleng le pepere. 5. Fryla dill mane le morara o omisitsoeng ka oli ea oli ea mohloaare ho fihlela o le bonolo, o apara sejo. 6. Kopanya tranelate chisi e entsoeng ka letsoai le monate oa Adobo, ho jala motsoako oa bohobe bo bohotsoeng, ho kenya likhae tsa tsuba ka holimo. 7. Apara likotoana tsa bohobe ba tomate, fafatsa letsoai le pepere. 8. Hlatsoa linaoa tse nang le li-chillies tse tala tse khaohileng, tsejoa holim'a toast, pepere 'me u behe sekheo sa chisi Jack, u chehe ka ontong ho fihlela cheese e qhibiliha. 9. Kopanya tranelate e bolila le tranelate chisi ka likarolo tse lekaneng, jala bohobe, eketsa liteki tse halikiloeng. 10. Khaola asparagase ka halofo, pheha al dante, nako le letsoai. Beha salate ea lehe ho toast, ka holimo ka sesupa-thollo. 11. Khaola sipinake e hloekileng, beha lesela, hlahisa mahe a linotsi a khaotsoeng le mahe a phehiloeng ka thata. 12. Apara makhasi a sesepa sa salate ea Roma, ka holimo ka sesepa sa Cesare, o fafatsoe ka chisi e nang le grates ea Parmesan le ho khabisa ka li-anchovies. 13. Fafatsa setlolo ka Bree chisi, beha ham e khabetsoeng ka holimo, u kenyetse mosetareta o monyane. 14. Beha Mascarpone holim'a bohobe, ebe e le selae sa bacon le likotoana tsa morara. 15. Kopanya tranese ea chisi e nang le monate oa lemon, ho hlahisa monokotšoai, ho beha monokotšoai o seng kae. 16. Fatsosa setlolo ka natefate ea natefate ea natekete, ka holimo le ka jeme ea lamunu. 17. Apara mascarpone toast, likotoana tsa melon le prosciutto (Parma ham). 18. Smear tomoso ka marmalade ea lamunu, fafatsa lilae tsa tsuba ea tsuba le mocherella oa tsuba. 19. Fry lilae tsa apole ka botoro ho fihlela li le bonolo, beha liapole ka likhae tsa bohobe bo apehiloeng, li koahele ka ham e tšesaane. 20. Smear bohobe le botoro, fafatsa manonyelo, eketsa lilae tsa libanana le marotholi a seng makae a mahe a linotši. 21. Abela lilae tsa bohobe le boea ba lero la phoan, u behe marohmollows a seng makae, u fafatsoe ka tsokolate ea grated. 22. Smear bohobe le kisi ea kottage, holimo le jelly le likotoana tsa pepere e chesang. 23. Koahela ka chisi ea ricotta le mahe a linotši, pepere.
Litšebeletso: 20