Persimmon kapa "lijo tsa melimo" Litholoana tsena li ile tsa tla Europe feela qetellong ea lekholo la bo19 la lilemo - pele palesa ena e jala feela Chaena le Asia Bochabela. Cake ena e ka bitsoa "nako", hobane li-persimmon tse butsoitseng, tse monate le tse monate li hlaha feela qalong ea mariha. Nakong ena feela ho bohlokoa ho kenyeletsa persimmon ka lijo tsa hau-ho itšireletsa mafung ho hloka tšehetso e nang le livithamine le lintho tse molemo. Ha u khetha persimmon, u lokela ho ela hloko 'mala oa tholoana-e lokela ho ba e khanyang ea orange,' me makhasi a bonolo haholo; Makhasi a Persimmon e lokela ho ba a omileng le a sootho. Haeba persimmon e na le matheba a matšo, e bontša hore e ile ea qala ho senyeha - e ke ke ea khona ho e boloka nako e telele. Ho itokisetsa kaka ho tla hlokahala li-persimmons tse 3 tse butsoitseng, empa nama ea litholoana e lokela ho ba e tlaase haholo. Keke e apehile ka nako e telele - hoo e ka bang lihora tse 1.5, kaha persimmon ke litholoana tse ngata tsa lero. Cognac bakeng sa kaka e molemo ho khetha feela ka lifate tsa moru - e tla atleha ho bula le ho totobatsa tatso ea lijo tse ling.
Lijo:- Lerumo, koro ea 225 g
- Tsoekere 225g
- Butter 100 g
- Lihoho tsa khōlo tse peli.
- Cognac 70 ml
- Persimmon likarolo tse 3.
- Almond 100 g
- Baking Powder 0.5 tsp.
- Phornone e phofo ea 1 tsp.
- Ground nutmeg 1 tsp.
- Mohato oa 1 Persimmone e tlameha ho hlatsuoa, 2 limela li khaotsoe hantle.
- Mohato oa 2 Qetella ho omella lialmonde.
- Mohato oa 3 Phahamisa phofo 'me u kenye tsoekere, phofo e bakang, sinamone, li-almond le lialmonde tse khethiloeng - ntho e' ngoe le e 'ngoe e tsoakane hantle.
- Mohato oa 4 Ho arola botoro e nolofalitsoeng 'me u kene mahe ka har'a eona.
- Mohato oa 5 Add kognac ho motsoako 'me u kopanye ntho e' ngoe le e 'ngoe.
- Mohato oa 6 Joale eketsa lisebelisoa tse omileng le persimmon ho botoro - kopanya ntho e 'ngoe le e' ngoe.
- Mohato oa 7 Tšela hlama hore e be hlobo.
- Mohato oa 8 Bakeng sa mokhabiso re nka pesimmon e setseng, re e etse likarolo tse lesesaane 'me re li behe holim'a hlama.
- Mohato oa 9 Boha bohobe ka pele ho 175 ° C bakeng sa metsotso e 80, ho itokisa ho hlahlojoa ke ray.