- sekoti sa tsokolate - 1/2 senoelo
- cognac - 1 st. e nang le khaba
- kofi e batang - linoelo tse 3/4
- ea lebese la soy - 1 khalase
- sinamone - 1/4 diaspuni
- pepere ea cayenne - 1 pinch
- vanilla sirapo - 2 lintho. likhaba
- ea leqhoa - 2 linoelo
1. Beha sirase ea chokolete, cognac, kofi, lebese, sinamone, pepere ea cayenne le sirapo ea sirase ho blender. 2. Hlohlelletsa metsotsoana e 15-20 ho lumellana ka tsela e tšoanang. Kenya leqhoa 'me u kopanye ka motsotso o le mong. 3. U ka sebelisa bobeli ba ts'ooso ea chokolete, 'me ua iketsetsa, u tlise tranelate ho pheha, u li tlatse ka tsokolate e khethiloeng le e tsosang. Haeba u sebelisa chokolete e lefifi ka cocoa dikahare tsa 60-70%, eketsa di-teaspoon tse 1-2 tsa tsoekere. Haeba u sebelisa tsokolate ea lebese kapa semisweet, u ka e etsa ntle le ho tlatsoa ha tsoekere. 4. Tšollela ho apara ka likhalase. 5. Khabisa ka karolo e ntle ea ho shapuoa ka tranelate ka takatso, eketsa lihlahla le ho sebeletsa. Letlapa le ka fafatsoa ka holim'a tsokolate e hahiloeng ka khase.
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