- cherries - 3-4 likhalase
- tsoekere - 1 khalase
- ea vodka - 300 Grams
- cherries, batsho currants - 3-5 likotoana
1. Pele, lokisetsa nkho e nang le litha e le nngwe ka sekwahelo se tiileng, moo seno sa hau se tla kenngoa teng. 2. Hlatsoa li-cherries, u li hloekise, u li sisinye ho tloha metsi a mongobo. 3. Botlaaseng ba libanka ho tšolla tsoekere, holimo ho tla e tlatsa ka li-cherries, beha makhasi a tlase holimo. 4. Tšela sebaka sohle ka nkho ka vodka, koala ka thata le sekwahelo le boloka sebakeng se lefifi, ho sisinya matsatsi a mang le a mang a 2-3. Ka mor'a libeke tse 6-8, tincture e loketse. E ka sebelisoa e le seno se emeng feela, se sebelisoang ka leqhoa, kapa se lumelloa ho lokisetsa li-cocktails tse fapaneng tsa tahi. Khauta ea joala e ka sebelisoa ha ho baka.
Litšebeletso: 15-20