Cocktail "Pumpkin" e makatsang

1. Haeba u lebenkeleng la hau ha ho na tincture ea ginger, e-ea moo u eang teng ka mokhoa o sireletsehileng - moo u leng Ingridients:

• Tincture ea Ginger - 60 Grams (mohlala, ho tloha SKYY)
• lero la lime - 15 Grams (e sa tsoa hatisoa)
• Puree Pumpkin - 30 Grams (pheha esale pele)
• mahe a linotsi metsi - 15-30 Grams (pheha esale pele)
• ginger e ncha - selae sa 1
• leqhoa - 1 khalase

Litaelo

1. Haeba ho se na ginger e bolokong ea hau, e-ea pharmacy ka mokhoa o sireletsehileng - moo u tla fumana e lekaneng ea phekolo ea meriana. 2. Metsi a mahe a linotši a fumanoa ka ho sisinya mahe a linotši a metsi le metsi a phehiloeng ka mocheso oa motsoako. 3. Mokelikeli oa lilaka ke oa bohlokoa haholo ho penya ka ho toba pele u etsa li-cocktail. 4. Ginger e ntle bakeng sa mokhabiso o khaotsoe ka mekhabiso e melelele e telele. 5. Li-pure tsa mokopu li fumanoa ka li-halves tsa mokopu pele ho pheha ka ontong kapa ho li senya e le ho itokisetsa ka ho feletseng likotoana. Sejo se ka jeoa ka thōko, haeba u eketsa tsoekere e nyenyane. 6. Kopanya lisebelisoa tsohle tse tsitsitseng ka leqhoa ebe u tšela ka khalase e nang le likotoana tse ngata tsa leqhoa. Hlatsoa ka lehlaka la ginger mme u sebetse kapele tafoleng.

Litšebeletso: 1