Lijo tse hlokahalang:
- phofo - 400 g
- frozen monokotsoai (fragola, raspberry, currant) - 800 g
- phofo e bakang - 0.5 tsp.
- tsoekere - 150 g
- jelly - 1 sachet
- vanilla tsoekere - 1 sachet
- Butter - 150 g
- lehe - sengoathoana se le seng
- letsoai
- lebese (ha ho hlokahala)
Pale e tsotehang le e monate ea monokotšoai o monate, o lokiselitsoe haholo. Empa ka nako e ts'oanang, ponahalo ea eona e babatsehang le tatso e babatsehang, e tla thabisa bohle baeti ba hao.
Mokhoa oa ho lokisetsa:
- Pele ho tsohle re eletsa ho nolofatsa botoro. Kamor'a sena, ho hlokahala hore u otle botoro ka botlalo hammoho le tsoekere e nang le tsoekere le tsoekere e lekaneng le li-cream tse teteaneng. Ha u ntse u otla, eketsa mahe kapa li-yolk ka thōko;
- kopanya phofo le phofo e bakang le letsoai la pinch;
- Abela phofo hantle ka motsoako o entsoeng ka botoro, 'me u hlabe hlama;
- haeba ho hlokahala, eketsa lebese kapa metsi a futhumetseng. Ho tsitsa ha hlama e lokela ho ba bonolo, ho theoha;
- etsa hlama ka sebopeho sa sekotlolo;
- Haeba u batla ho sebelisa hlama hang ka mor'a hore u phehe, re khothaletsa ho e beha ka foromo ebe o e beha firiji ka metsotso e mashome ka mor'a hore hlama e se e loketse, o lokela ho qala ho lokisetsa ho tlatsoa ha monokotsoai.
- Defrost monokotsoai. Hlatsoa lero ka khalase, ue tlatse ho limililithara tse 250. Jusi ena e tla sebelisoa ho etsa jelly;
- ka hlama, ka sebōpeho, ho jala monokotsoai o senyehileng mme o fafatsa tsoekere holimo;
- Preheat ontong ho ea likhato tse 180. 'Me u kenye pie ka metsotso e 40;
- kamora nako e felile, tlosa kaka mme ue tlohele hore e pholile butle;
- ho hlokahala ho etsa jelly ho tswa ho lero la rona;
- e tšele ka holim'a pie kapele le ka bonolo.
Haeba u sa rate jelly, joale pie e ka etsoa feela ka monokotsoai, empa jelly e tla e fa ponahalo e atlehang. Haeba o lakatsa, ho e-na le li-jelly, ho ka khoneha hore u sebelise tranelate kapa liprotheine.
Kakaretso e 'ngoe bakeng sa pie e tsoang ho monokotsoai o serame, o tla ipiletsa ho ba ratang hlama e khutšoanyane.
Lijo tse hlokahalang:
- phofo - 3-4 dikopi
- margarine - 200 g
- mahe - 1 pc
- tranelate e bolila - 250 gr.
- monokotšoai o monate - 800 g
- tsoekere - 1 khalase
- lijo tse soda lijo - 0,5 tsp.
- tsoekere e phofshoana
Mokhoa oa ho lokisetsa:
- kopanya hlama: ka mor'a ho hlahisa mahe a nang le tsoekere, eketsa soda le ho e, tranelate e bolila le phofo ho bona. Hlama e lokela ho ba e tsitsitseng. Lumella hlama hore e robale ka metsotso e 30 sebakeng se phodileng;
- Lokisetsa ho tlatsa: hlahisa monokotšoai le ho shapuoa ka tsoekere;
- arola hlama likarolo tse peli. Sebakeng sa ho baka, ho tlotsa oli ka meroho, beha haholo ka hlama;
- ka foromo, kenya lintho tse phehiloeng. 'Me tlhahlobo e setseng e tabola ka likaroloana tse nyenyane ebe o li beha ka holimo, ho koala ho tlatsa;
- ka tekanyo ea pele e holimo ho 180 e behang foromo ka phae ebe e e chesa ka metsotso e ka bang 30-40. Top le tsoekere e phofshoana.
Lihoepe tse peli tsa kaka ke tse bonolo ho li etsa 'me li ka phehoa habonolo ke motho e mong le e mong ea nang le boipheliso. Tlohela Letsatsing lena la Selemo se Secha tafoleng ea hau e tla ba lijana tse ntle feela tse lokiselitsoeng ke matsoho a hau!