- k'habete e tšoeu - sengoathoana se le seng
- likotoana tsa bacon - 150 Grams
- oli ea mohloaare - 1 st. e nang le khaba
- litapole - 800 Grams
- sehlopha sa parsley - 1 Sekhahla
- Sefora sa French - 5 Art. likhaba
Khate e khanyang. Beha ka thōko. Sauté ea bacon oli ea mohloaare. Beha ka thōko. Litapole pheha ka junifomo Khaola parsley Tala litapole ha u ntse u chesa, u khaola 'me u kenye salate sekotlolo. Beha parsley ka litapole tse futhumetseng, eketsa litepisi tse 5 tsa sauce ea French, kopanya hantle 'me u tsamaee metsotso e 5. Ho bohlokoa ho etsa sena, hobane litapole tse chesang li tla amohela tatso ea mongobo le parsley, e tla ba bonolo ebile e monate! Kenya bacon le k'habeche. Kenya moriana o mong, haeba ho hlokahala, 'me u kopanye hantle. Sebeletsa hang-hang. Ho molemo ha litapole ka salate li ntse li futhumetse.
Litšebeletso: 6