- Rabbit - 500 Grams
- Metsi - 2 a etsang dilitara tse
- Pepere, litlama, letsoai - 1 Ho latsoa
- Cream Cour - 100 Grams
- Lekhasi la Bay - likotoana tse peli
- Cheese - 100 Grams
- Rice - 300 Grams
- Khutsa - likotoana tse peli
- Li-mushroom - ligrama tse 350
- Oli ea mohloaare - lintlha tse 4. likhaba
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Veine e khubelu - 100 Grams
- Garlic - 3 dilae
- Karate - 1 sengoathoana
1. Pele ho tsohle, re tla pheha moro ho meroho. Ka pitsa, tšela lilithara tse peli tsa metsi, re beha moo karopole e le 'ngoe, eieee, selae se le seng sa konofolo, lekhasi la bay le pope e monate ea pepere. Ka metsotso e mashome a mabeli re pheha. 2. Nakong ea ha moro o hlakiloe, hloekisa eiee 'me oe khaole ka likotoana tse nyane. Fry ka pane. Re hloekisa li-mushroom (u ka nka leha e le efe) mme u khaola li-cubes tse nyane. Fry ho fihlela halofo e phehoa ka pate ea oli ea mohloaare. 3. Khaola nama ea mmutla likotoana tse ngata. Moo u ke keng ua khaola nama ka lesapo, u ka e tlohela ka lesapo. Pele ponahalo ea 'mala o khauta ka fry ka pan ka oli ea mohloaare. 4. Re kenya nama kazanok, eketsa li-mushroom, lekhae la langa le le lej le eiee. Re tšela veine e omeletseng, ho eketsa konofolo e pshatlehileng, e nang le letsoai e nang le letsoai. Re tla etsa moro (litara e le 'ngoe)' me e ka ba metsotso e ka bang mashome a mararo. 5. Metsing a batang, re hlatsoa raese, re robala ka lebokoseng mme holimo ho moro. Ka metsotso e mashome a metso e mene u tsoa mocheso o tlaase. Haeba ho hlokahala, moro. 6. Cheese sila ka grater, eketsa tranelate e bolila le litepisi tse tharo tsa moro, kopanya tsohle. Re robala ka lebokoseng ebe rea e kopanya. Ka metsotso e ka bang hlano rea tima. Sejana se se se loketse.
Litšebeletso: 8