Sopho e pshatlehileng le tatso e entsoeng ka chisi E le hore ho lokisetsoe sopho e tsitsitseng ea khōhō ka lijo tse entsoeng ka chisi, ho molemo ho nka nama ea "khōlo" ea khōhō. Haeba u pheha ngoana kapa u khomarela lijo, tlosa chisi e entsoeng ka tranelate kapa sesepa e thata, ho seng joalo sopho ea recipe ha e kotsi, ntle le ho apara eiee le lihoete. Ke habohlokoa haholo hore tatso e sebelisoe meroho e ncha kapa e tlotsitsoeng ea dill mane.
Lijo:- Chicken fillet 200g
- Metsi a 1250 di ml
- Litapole 2 likarolo tse peli.
- Karate 1 pc.
- Aniee 1 pc.
- Fresh dill 30 g
- Cheese e entsoeng 200 g
- Letsoai 1 tsp.
- Mohato oa 1 Ho etsa sopho ea khōhō ka chisi e qhibilihisitsoeng u tla e hloka: kholetse ea khōhō, litapole, lieiee, lihoete, tranese le lijo tsa meroho.
- Mohato oa 2 Phiri ea khoho e khaola ka likotoana tse nyenyane, e kene ka metsing a belang, eketsa letsoai mme u phehele metsotso e 20 holim'a mollo o monyenyane.
- Mohato oa 3 Nakong ena, sebola 'me u khaole likotoana tse nyenyane tsa lihoete.
- Mohato oa 4 Hape liiee.
- Mohato oa 5 Ka mor'a metsotso e 15, ha khoele ea khōhō e batla e phehiloe, khaola litapole ka likotoana.
- Mohato oa 6 Beha litapole ka moro 'me u phehele metsotso e 10-15, ho fihlela e le bonolo.
- Mothati oa 7 Khabareng, o ka khabisa ka nyenyane kapa o khaola cheese ea melted, e le hore e be bonolo, ho molemo ho e beha ka metsotso e seng mekae ka lehare.
- Mohato oa 8 Hang ha likaroloana tsa litapole li le bonolo, eketsa lihoete hammoho le eiee 'me u tsoele pele ho pheha mocheso o tlaase.
- Mohato 9 Ka mor'a metsotso e 10, qala cheese le dill mane.
- Mohato oa 10 Tsoelapele ho pheha sopho bakeng sa metsotso e meng e 5 (ho fihlela cheese e qhibiliha ka ho feletseng).