- ea botoro - 1 khalase
- ea botoro - 1,5 likhalase
- mahe - likotoana tse peli
- vanilla - 1 teaspoon
- phofo - 2 linoelo
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- cocoa phofo - 2/3 khalase
- walnuts - 1 khalase
- tsokolate chips - 2 Cups
1. Preheat oven ho 175-180 likhato tse Celsius ka ho beha grill bohareng ba ontong. 2. Sejaneng se seholo, sefubelu sa tsoekere le tsoekere ho fihlela boima bo le moea o feletseng, hangata ho nka metsotso e ka bang 10. Eketsa lehe le 1 le vanillin, le shapa leqeba. 3. Ka mokotleng o matla oa lijo, kopanya phofo, soda le letsoai le letsoai le cocoa. E le ho e tlama le ho "beha" boima ho fihlela metsoako eohle e tsoakane hantle. 4. Kopanya lintho tse nang le botoro ho fihlela hlama e le seaparo-bonyane metsotso e meraro. Kenya linate tse ts'oanehileng le tsa tsokolate. Spoon hlama e be hlobo kapa ka pampiri e omisitsoeng ea ho baka. U ka boela ua roala libolo tsa 'mino,' me ka mor'a hore u behe libolo holim'a pampiri ea ho baka, hanyenyane u li pata ka matsoho. 5. Boha ka metsotso e 11-12 ho mocheso oa likhato tse 170-180 tsa Celsius. Kapelenyana, khanya e hlahelang e tla hlaha holim'a cookie. Ho sebeletsa tafoleng ena e lokela ho bolokoa, ho bolokiloe lijaneng tsa lijo tse nang le lids.
Litšebeletso: 6